Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JARMANPREET SINGH

AMRITSAR

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

1
1
year of professional experience

Work History

Chef

REGENTA HOTEL
AMRITSAR
10.2025 - Current
  • Enhanced culinary skills through active participation in staff training sessions.
  • Monitored food preparation methods, portion sizes, and garnishing to meet presentation standards.
  • Checked quality of raw materials prior to use to ensure freshness and safety.
  • Stored foods correctly using appropriate containers and labeling systems for effective inventory management.

Chef

RAJ CONTINENTAL HOTEL
AMRITSAR
10.2024 - 09.2025
  • Executed traditional Indian recipes to ensure authentic flavors in each dish.
  • Prepared tandoori dishes using proven techniques to enhance taste.
  • Managed inventory of spices and ingredients to maintain consistent quality.
  • Maintained a clean, organized kitchen workspace for operational efficiency.

Education

FACULTY OF MANAGEMENT STUDIES - PROFESSIONAL COOKERY

KERALA MANPOWER AND LABOUR DEVELOPMENT COMPANY LTD
KERALA
03-2022

CERTIFICATE - 12th IN ARTS

PRABHAKAR SENIOR SECONDARY SCHOOL.
BHALLA COLONY, CHHEHARTA, AMRITSAR
03-2021

CERTIFICATE - 10th ALL SUBJECTS

JEEVAN JYOT MODERN HIGH SCHOOL
G.T. ROAD , KHASA, AMRITSAR
03-2019

Skills

  • Culinary techniques
  • Food safety practices
  • Inventory management
  • Recipe development
  • Kitchen organization
  • Customer service
  • Team collaboration
  • Time management

Languages

English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Punjabi
Proficient (C2)
C2

Timeline

Chef

REGENTA HOTEL
10.2025 - Current

Chef

RAJ CONTINENTAL HOTEL
10.2024 - 09.2025

FACULTY OF MANAGEMENT STUDIES - PROFESSIONAL COOKERY

KERALA MANPOWER AND LABOUR DEVELOPMENT COMPANY LTD

CERTIFICATE - 12th IN ARTS

PRABHAKAR SENIOR SECONDARY SCHOOL.

CERTIFICATE - 10th ALL SUBJECTS

JEEVAN JYOT MODERN HIGH SCHOOL
JARMANPREET SINGH