Jaskaran Singh
Summary
Dynamic Chef de Cuisine recognized for innovative meal creation and execution. Proven expertise in food preparation, emphasizing safe handling procedures and high-quality standards. Extensive experience in catering, adept at managing large volumes while maintaining exceptional quality. Strong time management and problem-solving abilities drive operational efficiency.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
India Habitat Centre
01.2024 - Current
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
- Tasted and modified recipes for menu at establishment.
- Supervised food production to ensure quality standards were met.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Senior Sous Chef
India Habitat Centre
01.2023 - 01.2024
- Created cost-effective menus that increased customer satisfaction and profitability.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Sous Chef
The Butcher, Berlin
01.2022 - 01.2023
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Liaised closely with kitchen and front-of-house personnel.
Senior Sous Chef
India Habitat Centre
01.2021 - 01.2022
- Created cost-effective menus that increased customer satisfaction and profitability.
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Pre-opening Chef -in-Charge
Makery.in
01.2020 - 01.2021
- Started Meal Kit Service at Makery.in as Head Chef responsible for Recipe Planning, Execution, Packaging and Delivery logistics and Event Management
Sous Chef
Old World Hospitality Pvt Ltd
01.2019 - 01.2021
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Complied with all health department regulations regarding proper food handling methods.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Junior Sous Chef
Old World Hospitality Pvt Ltd
01.2017 - 01.2019
- Trained in and subsequently managed the Mediterranean Cuisine Restaurant “The Deck”
Chef-in-Charge
Claude Bosi @Indian Accent
01.2017 - 02.2017
- French Cuisine Training and Demonstration Popup by Claude Bosi 3 Michelin Star Chef
Pre-opening Chef in Charge
The Deck
01.2016 - 01.2017
- Responsible for Menu Planning, Trials, Purchase and Setup post renovations of “The Deck”
Management Trainee
Old World Hospitality Pvt Ltd
01.2015 - 01.2017
- Hired as a Management Associate in Food Production
- Trained in all kitchens subsequently managing them under the supervision
- Shadowed managers to gain understanding of organizational expectations and management techniques.
- Compiled reports on competitor analysis and presented findings to management.
Event Coordinator
Rational AG
03.2015
- Managed Guest Services for The Rational AG (India) installation at the AAHAR International Fair 2015
- During the course of this project, managed live cooking and food product sample distribution to prospective clientele
- Simultaneously managed service for a 32 cover make-shift restaurant where we served food cooked live on the installation
Education
Master of Arts - Hospitality And Tourism Management
Berlin School of Business & Innovation
Berlin, Germany10-2023
BSc - Hospitality & Hotel Administration
Institute of Hotel Management, Catering & Nutrition
New Delhi01.2015
Skills
- Menu planning
- Food safety standards
- Cost control
- Recipe development
- MS Office Suite
- Staff training
Research
Dissertation, Scope for Emergence of Lost Cuisines, 2015, Singh, Jaskaran, IHM PUSA, New Delhi
Field Experience
Conducted Deconstructed Party Food Workshop via Online Sessions, 03/01/21, Exhibited exquisite plating techniques for deconstructed trendy party cuisine.
Affiliations
Seminar, October 2016
Standardization of Indian cuisine and recipes
Workshop, yearly since 2015
ISO and FSSAI on Food Malpractices and Solutions
Workshop, September 2017
Chef Sabrina Gidda’s Fusion Italian Cuisine
Seminar, October 2019
Managerial skills in the kitchen
Seminar, November 2019
Refining Behavioral Skills
Accomplishments
- Silver Medal, AAHAR Culinary Expo
- Chef Jury Culinary Competitions
Certification
- ISO & FSSAI Certified Food Trainer
Languages
Punjabi
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
References
- Chef Rajiv Kumar Malhotra, Corporate Chef, Old World Hospitality Pvt Ltd, 0091 95608 24222, rajiv.malhotra@oldworldhospitality.com
- Mr. Anil Kumar Goyal, Head of Department, Accommodation Operations, Institute of Hotel Management, Catering & Nutrition, New Delhi, 0091 98711 06308, agoel.ihmpusa.nic.in
- Mr. Vipul Singhal, Senior Lecturer, Food Production Operations, Institute of Hotel Management, Catering & Nutrition, New Delhi, 0091 87009 38470, chefvipul21@gmail.com
Timeline
Chef De Cuisine
India Habitat Centre
01.2024 - Current
Senior Sous Chef
India Habitat Centre
01.2023 - 01.2024
Sous Chef
The Butcher, Berlin
01.2022 - 01.2023
Senior Sous Chef
India Habitat Centre
01.2021 - 01.2022
Pre-opening Chef -in-Charge
Makery.in
01.2020 - 01.2021
Sous Chef
Old World Hospitality Pvt Ltd
01.2019 - 01.2021
Chef-in-Charge
Claude Bosi @Indian Accent
01.2017 - 02.2017
Junior Sous Chef
Old World Hospitality Pvt Ltd
01.2017 - 01.2019
Pre-opening Chef in Charge
The Deck
01.2016 - 01.2017
Event Coordinator
Rational AG
03.2015
Management Trainee
Old World Hospitality Pvt Ltd
01.2015 - 01.2017
Master of Arts - Hospitality And Tourism Management
Berlin School of Business & Innovation
BSc - Hospitality & Hotel Administration
Institute of Hotel Management, Catering & Nutrition
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