Jasmeher Singh
Summary
Diligent and Sincere Culinary student with multifunctional skills in baking and culinary honed at Vedatya Institute. Demonstrating attentive service, enhancing team efficiency. Adept at maintaining high standards of cleanliness and food safety, contributing to visually appealing product presentations and customer satisfaction. Friendly, hardworking team player with passion for food. Dedicated to customer service, safety and cleanliness.
Overview
3
3
years of professional experience
Work History
Culinary Student
Vedatya Institute
Gurugram
09.2023 - Current
- Maintained cleanliness and organization in kitchen and prep areas daily.
- Assisted instructors during practical sessions, ensuring food safety compliance.
- Stocked pantries with necessary ingredients for upcoming meal services.
- Maintained inventory of supplies needed to complete daily tasks.
- Assisted in the preparation of sauces and dressings for dishes.
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Assisted in preparation of finished bakery products such as Focaccia, Pizza and Breads
- Plated meals according to established standards for presentation.
Education
High School Diploma -
National Indian Open School (NIOS)
06-2021
Culinary Arts -
Vedatya Institute
Gurugram, India05-2026
Skills
- Food preparation
- Equipment operation
- Cleaning and sanitizing
- Inventory management
- Customer service and support
- Attentive service
Hobbies and Personal Interests
- Loves to play sports and workout occasionally
- Learned to skate, play tennis and football at a young age
- Passionate about music, enjoys listening to a variety of English, Hindi and Punjabi genres
Languages
- English
- Hindi
Timeline
Culinary Student
Vedatya Institute
09.2023 - Current
High School Diploma -
National Indian Open School (NIOS)
Culinary Arts -
Vedatya Institute