Jasmine Stombaugh
Indianapolis
Summary
Detail-oriented culinary professional with 5+ years of experience in the food industry, specializing in catering. Demonstrated record of achievement in delivering high-quality, environmentally conscious dishes. Enthusiastic and driven, with a strong passion for the culinary arts and sustainable food practices.
Overview
12
12
years of professional experience
Work History
Bookseller
Half Price Books
Indianapolis
06.2019 - Current
- Used sales techniques to understand customer needs and recommend relevant products.
- Researched and recorded origins, and historical significance of antiquarian materials for resale.
- Restocked and kept store displays attractive and organized to drive sales
Wait Staff/Catering Assistant
Jazz Kitchen
Indianpolis
05.2013 - 08.2018
- Cultivated strong rapport with regular patrons contributing to loyal customer base, and increased revenue for establishment.
- Delivered and prepared catered food and supplies to facilities for on-time set-up.
- Served high customer volumes during special events, nights, and weekends.
- Bartending
Education
Some College (No Degree) - Culinary Arts, Creative Writing
Ivy Tech Community College of Indiana
Indianapolis, INHigh School Diploma -
North Central High School
Indianapolis, INSkills
- Interpersonal Communication
- Forecasting and proactivity
- Recipes and menu planning
- Inventory management
Personal Information
Creator of PeasOnEarth vegan and vegetarian catering and recipes.
Peasonearthrecipes.com
Timeline
Bookseller
Half Price Books
06.2019 - Current
Wait Staff/Catering Assistant
Jazz Kitchen
05.2013 - 08.2018
Some College (No Degree) - Culinary Arts, Creative Writing
Ivy Tech Community College of Indiana
High School Diploma -
North Central High School