Summary
Overview
Work History
Education
Skills
Expertise
Timeline
Generic

Jason D'Souza

907 Navjeevan SRA CHSL, Carter Road No 4, Borivali East, Mumbai

Summary

Highly enthusiastic customer service professional with over 8 years of experience in the industry. Looking for a challenging and rewarding position to grow professionally and personally in a competitive environment.

Overview

10
10
years of professional experience

Work History

Restaurant Manager - Lodha Park (HPM)

Lodha Group
Mumbai
04.2023 - Current
  • Currently handling the Restaurant, Banquets and Business centre operations of the The Lodha Park Clubhouse.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Successfully opened a 124 cover restaurant in Lodha Park, Worli.
  • Handling of day to day operations as well as setting up SOP's.
  • In charge of acquiring and maintaining inventory of the restaurant.
  • Opened an open air Juice bar of 52 covers.

Food & Beverage Team Leader

Taj Wellington Mews
Mumbai
02.2019 - 03.2021
  • Opening and closing of shifts for the restaurant and In room Dining with the complete planning of the entire operations of the day.
  • Responsible for upkeep of the restaurant.
  • Cash and Credit handling.
  • Maintaining highest level of departmental standards.
  • Maintaining inventories of equipment and Beverages.
  • Updating FL3 register on a daily basis.
  • Overlooking ordering, receiving and maintaining inventory of alcohol.
  • Assisted the restaurant manager in executing Diwali and Christmas Hamper orders.
  • Was responsible for Menu Engineering and POS healthcheck.

Food and Beverage Assistant

Trident, Bandra Kurla
Mumbai
07.2015 - 11.2018
  • Worked in O22 (All day Dining Restaurant), In room Dining and Butlers.
  • Overlooked Food & Beverage operations of the swimming Pool.
  • Headed a Team of 6 Butlers undertaking daily amenity placements and welcoming VIP guests.
  • handling Customer complaints.
  • Worked as a Shift In charge of In room Dining.

Trainee

ITC Maratha
Mumbai
12.2013 - 04.2014

Education

Bachelor of Science - Hospitality And Hotel Administration

IHM Goa
Goa, India
05-2015

H.S.C -

St. Andrew's College
Mumbai, India
03-2012

S.S.C -

Infant Jesus High School
Mumbai, India
03-2010

Skills

  • Process Driven
  • Team Management
  • Positive attitude
  • Problem Solving
  • Excellent communication skills

Expertise

  • POS Shawman
  • Triton
  • OPERA
  • MICROS
  • MENTOR POS

Timeline

Restaurant Manager - Lodha Park (HPM)

Lodha Group
04.2023 - Current

Food & Beverage Team Leader

Taj Wellington Mews
02.2019 - 03.2021

Food and Beverage Assistant

Trident, Bandra Kurla
07.2015 - 11.2018

Trainee

ITC Maratha
12.2013 - 04.2014

Bachelor of Science - Hospitality And Hotel Administration

IHM Goa

H.S.C -

St. Andrew's College

S.S.C -

Infant Jesus High School

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Jason D'Souza