JATIN Sardana
Southall
Summary
With focus on creativity and teamwork, I bring solid foundation in culinary practices, eager to contribute to professional kitchen. Excellent communication and problem-solving skills ensure smooth collaboration with colleagues. Adaptable and quick to learn, I am committed to delivering high-quality dishes while maintaining clean and organised workspace.
Overview
2
2
years of professional experience
Education
Bachelor of Science - Electronic
Kurukshetra University
Kurukshetra, HaryanaMaster of Science - Business Management
BPP University
London, Greater LondonWork History
Chef
Patri artisan Deliveroo Edition
Acton london
12.2023 - Current
- Enforced health and safety standards for food storage, preparation and handling.
- Complete Level 2 Food safety certificate
- Complete Food allergy and intolerance training
- Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
- Trained new chefs, imparting essential culinary skills and kitchen management techniques.
- Collaborated with the front-of-house team to ensure seamless service delivery.
- Cook all Tandoor items (Naan bread, chappati & grilled items).
- Help with routine food preparation tasks (such as peeling and chopping vegetables).
- Follow HACCP and local Hygiene law requirements.
- Hammersmith, Greater London, United Kingdom
Skills
- Cooking
- Team collaboration
- Time management
- Kitchen management
- Food safety
- Flexibility
Languages
Proficient, Proficient, Proficient
Timeline
Chef
Patri artisan Deliveroo Edition
12.2023 - Current
Bachelor of Science - Electronic
Kurukshetra University
Master of Science - Business Management
BPP University