Detail-oriented and certified Quality Assurance professional with proven experience in beverage processing, laboratory operations, and regulatory compliance. Currently working at Kandhari Beverages Pvt. Ltd. (Coca-Cola FBO), where I manage batch planning, concentrate mixing, CIP validation, GMP implementation, and adherence to Coca-Cola’s global QSE and SOP standards.
Completed technical training and certifications in ISO/IEC 17025:2017, HACCP & FSMS (ISO 22000:2018, FSSC 22000 v6.0), FSSAI food law & labeling, and QA/QC with food allergy management. Practical exposure to diverse processing lines for milk, tomato, bitter gourd, sauces, jams, and fruit drinks through internships and plant-based training. Strong understanding of lab accreditation, documentation, internal audits, and root cause analysis for continual quality improvement.
As a QA Executive in the Process Quality Department, I am responsible for ensuring that beverage production strictly adheres to Coca-Cola’s global quality and safety standards. My work involves close coordination with production, quality, and utility teams to ensure product integrity from batch preparation to final dispatch. My key responsibilities include:
Completed a one-month certified training program on Laboratory Management Systems (ISO/IEC 17025:2017) and the Laboratory Setup & Accreditation Process. The program focused on:
Awarded Grade "O" (85% and above) for outstanding performance and participation.
During my four-month training in the Quality Department, I gained hands-on experience across both bulk processing lines and retail product lines. My responsibilities included:
This experience enhanced my technical understanding of processing lines, food safety protocols, and regulatory compliance in both bulk and packaged food product categories.
Completed a one-month hands-on training at Verka Milk Plant, where I gained practical exposure to the processing of milk and various dairy products. Key learning areas included:
This experience enhanced my technical understanding of end-to-end dairy processing and the importance of hygiene, safety, and quality compliance in a high-volume production environment.
QUALITY ASSURANCE & QUALITY CONTROL
HACCP & FSSC 2200 V 60
LABORATORY MANAGEMENT SYSTEM
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