Summary
Overview
Work History
Education
Skills
Websites
Certification
Affiliations
Timeline
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JATINDER BEER SINGH

QA Executive
Gurdaspur

Summary

Detail-oriented and certified Quality Assurance professional with proven experience in beverage processing, laboratory operations, and regulatory compliance. Currently working at Kandhari Beverages Pvt. Ltd. (Coca-Cola FBO), where I manage batch planning, concentrate mixing, CIP validation, GMP implementation, and adherence to Coca-Cola’s global QSE and SOP standards.

Completed technical training and certifications in ISO/IEC 17025:2017, HACCP & FSMS (ISO 22000:2018, FSSC 22000 v6.0), FSSAI food law & labeling, and QA/QC with food allergy management. Practical exposure to diverse processing lines for milk, tomato, bitter gourd, sauces, jams, and fruit drinks through internships and plant-based training. Strong understanding of lab accreditation, documentation, internal audits, and root cause analysis for continual quality improvement.

Overview

3
3
years of professional experience
5
5
Certifications

Work History

QA Executive

KANDHARI BEVERAGES PRIVATE LIMITED (COCA COLA FBO)
Kathua
01.2025 - Current

As a QA Executive in the Process Quality Department, I am responsible for ensuring that beverage production strictly adheres to Coca-Cola’s global quality and safety standards. My work involves close coordination with production, quality, and utility teams to ensure product integrity from batch preparation to final dispatch. My key responsibilities include:

  • Batch Planning & Finalization: Aligning with the production plan to schedule, prepare, and finalize beverage batches, ensuring all raw materials and ingredients meet pre-set specifications.
  • Syrup Room Operations: Handling the accurate mixing of concentrates, sugar, water, and additives following Coca-Cola’s formulation and blend instructions.
  • CIP Operations: Monitoring and validating Clean-in-Place (CIP) procedures for tanks, pipelines, and mixing equipment to ensure zero contamination.
  • GMP & Hygiene Compliance: Performing daily GMP checks and ensuring cleanliness, sanitation, and hygiene across the processing area.
  • SOP & QSE Compliance: Enforcing Coca-Cola’s SOPs for process operations, food safety, and QSE (Quality, Safety, and Environment) compliance in every production shift.
  • Laboratory Testing: Performing routine lab tests for quality parameters including Brix, pH, Acidity, CO₂ volume, Ratio, and temperature to ensure product consistency.
  • Troubleshooting & Quality Deviation Handling: Supporting root cause analysis, implementing corrective actions, and ensuring quick resolution of quality deviations.
  • Documentation: Maintaining complete, real-time, and audit-ready records including batch reports, CIP logs, and quality inspection forms.

Trainee

MSME TECHNOLOGY CENTRE, SITARGANJ
Sitarganj
11.2024 - 01.2025

Completed a one-month certified training program on Laboratory Management Systems (ISO/IEC 17025:2017) and the Laboratory Setup & Accreditation Process. The program focused on:

  • Key requirements of ISO/IEC 17025:2017 for testing and calibration laboratories
  • Understanding quality management systems in laboratory environments
  • Steps involved in setting up a compliant laboratory infrastructure
  • Detailed insights into the NABL accreditation process and documentation
  • Emphasis on internal audits, corrective actions, and continuous improvement

Awarded Grade "O" (85% and above) for outstanding performance and participation.

Quality Trainee

PUNJAB AGRI EXPORT CORPORATION LIMITED, HOSHIARPUR
Hoshiarpur
06.2024 - 09.2024

During my four-month training in the Quality Department, I gained hands-on experience across both bulk processing lines and retail product lines. My responsibilities included:

  • Bulk Processing Lines: Monitored and inspected operations for tomato, pear, and bitter gourd processing, ensuring compliance with food safety and quality standards.
  • Retail Lines: Oversaw quality checks for fruit drinks, ketchup, sauces, jams, and marmalades, ensuring product consistency and hygiene.
  • Batch Preparation: Participated in ingredient verification, formulation checks, and documentation for batch manufacturing.
  • Online Line Inspection: Conducted real-time quality monitoring, sampling, and corrective action follow-up during production.
  • Documentation & GMP: Maintained quality records, performed GMP audits, and supported the implementation of Good Manufacturing Practices across all production stages.

This experience enhanced my technical understanding of processing lines, food safety protocols, and regulatory compliance in both bulk and packaged food product categories.

Summer Intern

Mondelez International Pvt. Ltd
Baddi
06.2023 - 08.2023
  • Effective document review for all raw materials
  • Conducted sensory evaluation for the products
  • Understanding RCA tools, Corrective Actions and Preventive Actions
  • Volunteer part of Vendor's meeting at the site, Facilitated logistics and provided critical support during vendor meetings, streamlining the coordination process and contributing to the successful Vendor's Meeting.

Intern

Verka Milk Plant Gurdaspur
Gurdaspur
02.2022 - 03.2022

Completed a one-month hands-on training at Verka Milk Plant, where I gained practical exposure to the processing of milk and various dairy products. Key learning areas included:

  • Milk reception, chilling, standardization, and pasteurization processes
  • Processing and quality assurance of dairy products such as curd, butter, ghee, cheese, and flavored milk
  • Understanding CIP (Clean-in-Place) systems and plant hygiene practices
  • Exposure to packaging technologies for liquid and solid dairy products
  • Familiarity with quality control protocols, microbiological testing, and regulatory standards in the dairy industry

This experience enhanced my technical understanding of end-to-end dairy processing and the importance of hygiene, safety, and quality compliance in a high-volume production environment.

Education

Master of Science - FOOD TECHNOLOGY

KHALSA COLLEGE, AMRITSAR
Amritsar, India
04.2001 -

MBA - Business Management

NMIMS
Mumbai, India
04.2001 -

Bachelor of Science - Agriculture

D.A.V. UNIVERSITY
Jalandhar, India
04.2001 -

Senior Secondary (12th) - Non-Medical

GOLDEN SR. SEC. SCHOOL
Gurdaspur, India
04.2001 -

Matric (10th) - All Subjects

Little Flower Convent School
Dinanagar
04.2001 -

Skills

QUALITY ASSURANCE & QUALITY CONTROL

HACCP & FSSC 2200 V 60

LABORATORY MANAGEMENT SYSTEM

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Certification

Lean Six Sigma AI Yellow Belt, Sparen & Gewinn Consulting, 2024

Affiliations

  • Quality Assurance and Quality Control with Food Allergy Management In factory

FTN TRAINING & SERVICES PVT LTD (2024)

  • HACCP With FSMS (ISO 2200:2018), & FSSC 2200 v 6.0

FTN TRAINING & SERVICES PVT LTD (2024)

  • Laboratory Management Systems (ISO/IEC 17025:2017)

FTN TRAINING & SERVICES PVT LTD (2024)

  • FSSAI Food Law and Regulations (FSSAI Labelling and Display Regulations)

FTN TRAINING & SERVICES PVT LTD (2024)

  • Lean Six Sigma AI Yellow Belt

Sparen & Gewinn Consulting (2024)

  • Data Analysis POWER BI Workshop

Techtip24 (2024)

  • Harnessing Traditional Knowledge and Emerging Food Processing Techniques for Viksit Bharat

NIFTEM-Thanjavur (2024)

Timeline

QA Executive

KANDHARI BEVERAGES PRIVATE LIMITED (COCA COLA FBO)
01.2025 - Current

Trainee

MSME TECHNOLOGY CENTRE, SITARGANJ
11.2024 - 01.2025

Quality Trainee

PUNJAB AGRI EXPORT CORPORATION LIMITED, HOSHIARPUR
06.2024 - 09.2024

Summer Intern

Mondelez International Pvt. Ltd
06.2023 - 08.2023

Intern

Verka Milk Plant Gurdaspur
02.2022 - 03.2022

Master of Science - FOOD TECHNOLOGY

KHALSA COLLEGE, AMRITSAR
04.2001 -

MBA - Business Management

NMIMS
04.2001 -

Bachelor of Science - Agriculture

D.A.V. UNIVERSITY
04.2001 -

Senior Secondary (12th) - Non-Medical

GOLDEN SR. SEC. SCHOOL
04.2001 -

Matric (10th) - All Subjects

Little Flower Convent School
04.2001 -
JATINDER BEER SINGHQA Executive