JAWAD PU
Kozhikode
Summary
Financial records expert with a strong background in Culinary and Hospitality, skilled in enhancing operational efficiency through effective communication and teamwork.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Finance Department-Office Admin
Hotel Furama Bukit Bintang
Kuala Lumpur
06.2024 - 04.2025
- Managed and maintained financial records, ensuring accuracy for audits and reports.
- Assisted in budget preparation and cost control documentation for audits.
- Verified and processed invoices, receipts, and purchase orders for timely payments.
- Organized and updated financial databases to ensure accessibility and completeness.
- Monitored departmental expenses to uphold budgetary compliance.
- Compiled and analyzed financial data for reporting to senior management.
- Received and issued food items for kitchen operations and hotel departments.
- Handled correspondence and filing of confidential financial documents.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed day-to-day duties accurately and efficiently.
Ongoing Industrial Training Experience
Erican College & RHR Hospitality
Kuala Lumpur
11.2022 - 01.2024
- Engaged in ongoing training with FOHAT to provide culinary students practical kitchen exposure.
Completed participation in four events, enriching culinary knowledge and student engagement.
Supported culinary students by creating authentic kitchen experiences through structured training. - Assisted in organizing hospitality events and activities for diverse student groups.
- Participated in training sessions to enhance knowledge of hospitality industry standards and practices.
Kitchen Crew
ECK RESTAURANT
Kuala Lumpur
01.2023 - 01.2024
- Assisted Head Chef in preparing kitchen equipment to ensure efficient operations.
- Prepared ingredients according to restaurant recipes and standards for timely meal service.
- Maintained cleanliness and organization of kitchen workstations, enhancing safety and efficiency.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Executed role of Head of Kitchen by designing buffet menus per Standard Operating Procedures.
- Supported mise en place for events at College Restaurant to uphold high quality standards.
- Ensured cleanliness of kitchen area and equipment through regular sanitization practices.
- Collaborated with chefs in food preparation and cooking processes to streamline service.
Cafe Server
RUI ONE CAFE
Kuala Lumpur
09.2022 - 12.2022
- Processed customer orders accurately and efficiently to enhance service quality.
- Prepared and served food and beverages per established cafe standards.
- Provided exceptional customer service to create a welcoming atmosphere.
- Assisted with order taking and table service to improve efficiency.
- Monitored dining area to address immediate needs and reset tables promptly.
- Maintained comprehensive knowledge of menu items, specials, and promotions.
Education
Diploma - Culinary Arts
ERICAN COLLEGE
Kuala Lumpur01.2024
Bachelor - Computer Application
CALICUT UNIVERSITY
Kerala, India01.2022
Skills
- Public relations
- Inventory management
- Team collaboration
- Time management
- Leadership skills
- Effective communication
- Critical thinking
- Culinary skills
- Creative problem-solving
- Organizational skills
- Networking
Languages
- English, Fluent
- Malay, Intermediate
- Tamil, Fluent
- Hindi, Intermediate
Locations
- Kozhikode, Kerala, India
- Kuala Lumpur, Malaysia
Affiliations
- Pacific Asia Travel Association Malaysia Chapter PATA - supporting crew
- Interstate tourism networking forum, Perlis, Malaysia, 2023 - official event organizing crew member
- Project for the homeless in Kuala Lumpur, Malaysia, 2023 - Kitchen crew
Certification
- Certification in food handling by the Ministry of Health, Malaysia
- Certification in pest awareness
Accomplishments
- Eco-Fit Challenge: Unveil the Gems, Melaka 2022 - Bronze Medalist
References
- Phang Siew Mooi, Finance Manager, Grace Hub SDN BHD, financemgr.bukitbintang@furama.com, +60 3-2788 8961, www.furama.com/bukitbintang
- Madam Izwari Mohd Salleh, Head of Academy (FOHAT), Erican College, Kuala Lumpur, Malaysia, +60 19640 6601
Timeline
Finance Department-Office Admin
Hotel Furama Bukit Bintang
06.2024 - 04.2025
Kitchen Crew
ECK RESTAURANT
01.2023 - 01.2024
Ongoing Industrial Training Experience
Erican College & RHR Hospitality
11.2022 - 01.2024
Cafe Server
RUI ONE CAFE
09.2022 - 12.2022
Diploma - Culinary Arts
ERICAN COLLEGE
Bachelor - Computer Application
CALICUT UNIVERSITY
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