JAYAKRISHNAN C K
Food Technologist
HARIPAD
Summary
Bright Production Controller with 8-year background in production control industry. Accomplished at managing and planning production schedules for on-time delivery of goods. Hands-on experience managing and negotiating with vendors. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Support position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
4
4
Languages
Work History
PRODUCTION CONTROLLER
SAKTHI FOODS
Haripad
11.2018 - 01.2024
- Managing a team of worker in the processing and packaging of food products
- Ensuring that all products met quality and safety standards set by the company and government regulations
- Scheduling and coordinating production schedules to meet customer demand maintaining accurate record of inventory, production and employee performance
- Conducting regular safety inspection and implementing safety protocols.
Production supervisor
AL Rawdah Dairy and Juice Products
Doha
07.2018 - 10.2018
- Personal Hygiene check of the employees as well as the plant according to ISO standards
- Rejection process management under factors of weight, leakage & size of package
- Roles and Responsibilities taken under crucial decision making scenarios
- Ensuring the safest working environment possible for staff
- Managing and improving processes to enhance quality and maximize efficiency
- Planning, assigning and directing production work
- Making sure that products are to the highest grade and production standards
- Coordinating shifts, arranging schedules and monitoring employee performance.
Technical Superintendent
Milma (Regional Co-Operative Milk Producer's Union Ltd)
Thiruvananthapuram
10.2016 - 06.2018
- Personal Hygiene check of the employees as well as the plant according to ISO standards
- Test report entry of RAW milk quality from LAB
- (FAT, SNF & Acidity)
- Storage & Standardisation process study under automation
- (continues Temperature check)
- Rejection process management under factors of weight, leakage & size of package
- FIFO structure wise distribution of milk in a Tabulation pattern
- Roles and Responsibilities taken under crucial decision making scenarios.
Technical Superintendent
Milma (Regional Co-Operative Milk Producer's Union Ltd)
Thiruvananthapuram
10.2014 - 08.2015
Production supervisor
S & H Bake House
Alappuzha
01.2014 - 08.2014
- Personal Hygiene check of the employees in the plant
- Product Quality check during production process
- Flour, sugar, salt & yeast proportion check
- Dough weight analyzing
- Loaf volume analysis according to company norms and rejection process administration.
Education
M.Sc. Food Technology & Quality Assurance - undefined
B.Sc Food Science & Quality Control - undefined
State Board Medical Laboratory Technician - undefined
Skills
Organizing and Leadership quality
Passport
W8825811
Personal Information
- Date of Birth: 01/19/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
References
- Mrs.Devaraj, Milma/KCMMF, Assistant Manager, +91-9497692559
- S.Suresh, SAKTHI FOODS, Managing partner, ssatheeshnair@gmail.com, +919846598311
Cdcnumber
MUM 499628
Training
- Royal Society for Public Health, RSPH- Level 3 Award in HACCP for Food Manufacturing.
- Food Science and Quality Control, Ministry of MSME, Ettumanur, Kerala.
- Microbiology & Chemical Analysis of food, CEPC laboratory & Technical Division, Kollam, Kerala.
- Milk Products, Dairy Development Department (Dairy Training Centre), Kottayam, Kerala.
- HACCP - ISO 22000-2005, FSMS (CFRD), Pathanamthitta, Kerala
Timeline
PRODUCTION CONTROLLER - SAKTHI FOODS
11.2018 - 01.2024
Production supervisor - AL Rawdah Dairy and Juice Products
07.2018 - 10.2018
Technical Superintendent - Milma (Regional Co-Operative Milk Producer's Union Ltd)
10.2016 - 06.2018
Technical Superintendent - Milma (Regional Co-Operative Milk Producer's Union Ltd)
10.2014 - 08.2015
Production supervisor - S & H Bake House
01.2014 - 08.2014
College of Indigenous Food Technology - M.Sc. Food Technology & Quality Assurance,
N.S.S. Hindu College - B.Sc Food Science & Quality Control,
Naduvattom VHSS Pallipad - State Board Medical Laboratory Technician,
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