Summary
Overview
Work History
Education
Skills
Passport
Personal Information
References
Cdcnumber
Training
Timeline
JAYAKRISHNAN C K

JAYAKRISHNAN C K

Food Technologist
HARIPAD

Summary

Bright Production Controller with 8-year background in production control industry. Accomplished at managing and planning production schedules for on-time delivery of goods. Hands-on experience managing and negotiating with vendors. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Support position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience
4
4
Languages

Work History

PRODUCTION CONTROLLER

SAKTHI FOODS
Haripad
11.2018 - 01.2024
  • Managing a team of worker in the processing and packaging of food products
  • Ensuring that all products met quality and safety standards set by the company and government regulations
  • Scheduling and coordinating production schedules to meet customer demand maintaining accurate record of inventory, production and employee performance
  • Conducting regular safety inspection and implementing safety protocols.

Production supervisor

AL Rawdah Dairy and Juice Products
Doha
07.2018 - 10.2018
  • Personal Hygiene check of the employees as well as the plant according to ISO standards
  • Rejection process management under factors of weight, leakage & size of package
  • Roles and Responsibilities taken under crucial decision making scenarios
  • Ensuring the safest working environment possible for staff
  • Managing and improving processes to enhance quality and maximize efficiency
  • Planning, assigning and directing production work
  • Making sure that products are to the highest grade and production standards
  • Coordinating shifts, arranging schedules and monitoring employee performance.

Technical Superintendent

Milma (Regional Co-Operative Milk Producer's Union Ltd)
Thiruvananthapuram
10.2016 - 06.2018
  • Personal Hygiene check of the employees as well as the plant according to ISO standards
  • Test report entry of RAW milk quality from LAB
  • (FAT, SNF & Acidity)
  • Storage & Standardisation process study under automation
  • (continues Temperature check)
  • Rejection process management under factors of weight, leakage & size of package
  • FIFO structure wise distribution of milk in a Tabulation pattern
  • Roles and Responsibilities taken under crucial decision making scenarios.

Technical Superintendent

Milma (Regional Co-Operative Milk Producer's Union Ltd)
Thiruvananthapuram
10.2014 - 08.2015

Production supervisor

S & H Bake House
Alappuzha
01.2014 - 08.2014
  • Personal Hygiene check of the employees in the plant
  • Product Quality check during production process
  • Flour, sugar, salt & yeast proportion check
  • Dough weight analyzing
  • Loaf volume analysis according to company norms and rejection process administration.

Education

M.Sc. Food Technology & Quality Assurance - undefined

College of Indigenous Food Technology

B.Sc Food Science & Quality Control - undefined

N.S.S. Hindu College

State Board Medical Laboratory Technician - undefined

Naduvattom VHSS Pallipad

Skills

Organizing and Leadership quality

Good communication and language skills

Great problem solving and Decision making

Time management

Material logistics knowledge

Equipment Maintenance

Report writing and documentation

Planning and Coordination

Self-Motivated

Passport

W8825811

Personal Information

  • Date of Birth: 01/19/90
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

References

  • Mrs.Devaraj, Milma/KCMMF, Assistant Manager, +91-9497692559
  • S.Suresh, SAKTHI FOODS, Managing partner, ssatheeshnair@gmail.com, +919846598311

Cdcnumber

MUM 499628

Training

  • Royal Society for Public Health, RSPH- Level 3 Award in HACCP for Food Manufacturing.
  • Food Science and Quality Control, Ministry of MSME, Ettumanur, Kerala.
  • Microbiology & Chemical Analysis of food, CEPC laboratory & Technical Division, Kollam, Kerala.
  • Milk Products, Dairy Development Department (Dairy Training Centre), Kottayam, Kerala.
  • HACCP - ISO 22000-2005, FSMS (CFRD), Pathanamthitta, Kerala

Timeline

PRODUCTION CONTROLLER - SAKTHI FOODS
11.2018 - 01.2024
Production supervisor - AL Rawdah Dairy and Juice Products
07.2018 - 10.2018
Technical Superintendent - Milma (Regional Co-Operative Milk Producer's Union Ltd)
10.2016 - 06.2018
Technical Superintendent - Milma (Regional Co-Operative Milk Producer's Union Ltd)
10.2014 - 08.2015
Production supervisor - S & H Bake House
01.2014 - 08.2014
College of Indigenous Food Technology - M.Sc. Food Technology & Quality Assurance,
N.S.S. Hindu College - B.Sc Food Science & Quality Control,
Naduvattom VHSS Pallipad - State Board Medical Laboratory Technician,
JAYAKRISHNAN C KFood Technologist