Jayanna Channegowda

With a proven track record at prestigious establishments like Burj Rafal Hotel Kempinski, I bring extensive expertise in food safety management and a knack for maintaining calm under pressure. Specializing in HACCP and cost control, my leadership has consistently enhanced kitchen operations, achieving significant improvements in efficiency and safety standards.

• English
• Hindi
• Kannada
• Tamil
• Telugu

• Profile: An Inquisitive and Enthusiastic Professional with experience in the kitchen stewarding department in highly reputed hotels brands such as Kempinski, Novotel, Leela & Grand Ashok. Having nature to compete with any challenging magnitude of work in any scenario as far as kitchen stewarding administration is concerned. With more than 21 years' experience in the industry, I excel in competitive, challenging and stewarding diverse environments. My constant goal is to cultivate and maintain only the finest of stewarding operations.
• Passport Number: N 0268016
• Father's Name: Channegowda
• Date of Birth: 07/15/80
• Nationality: Indian
• Marital Status: Married