Jaya Satya Sai Kumar Kotha
Vijayawada
Summary
Dynamic Assistant Restaurant Manager with a proven track record at Paradise Food Court Pvt. Ltd. Skilled in employee training and customer relationship management, I excel in enhancing service quality and operational efficiency. My leadership fosters team collaboration, driving successful promotional events and ensuring compliance with food safety standards.
Overview
6
6
years of professional experience
4030
4030
years of post-secondary education
Work History
Commi - II
Mid City Hotel
Vijayawada
08.2021 - 11.2023
- Committee I - Continental Department
- Prepared items like chicken roast, sautéed greens, and baked dishes.
- Japanese Cuisine good experience gain in the making of Nigiri Sushi And Kappa Maki sushi.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Worked with cross-functional teams to achieve goals.
Commi Chef
Innotel Hotel
Vijayawada
01.2020 - 07.2021
- Executed timely meal service for guests through effective collaboration with kitchen staff.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted in preparation of ingredients for daily menu items and specials.
- Trained new kitchen staff on procedures and best practices.
- Rotated food stock by prioritizing older items and discarding expired goods.
- Coordinated closely with cooks during service periods to enhance operational efficiency.
Kitchen Helper
Paradise Food Court Pvt. Ltd
Hydrabad
11.2017 - 12.2019
- Prepared ingredients for daily meal service in fast-paced food court environment.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted chefs in cooking and assembling dishes per recipes.
- Operated kitchen equipment safely, adhering to all safety protocols.
Education
BBA - Chef
Osmania University
Hyderabad , India 01.2015 - 09.2017
Board of Intermediate Education
Hyderabad , IndiaBoard of Secondary Education
Vijayawada , India Skills
- Employee training
- Food safety
- Staff scheduling
- Customer relationship management
- Team building
- Leadership development
- Food and beverage sales
- Opening and closing procedures
- Customer assistance
- Sales and marketing
Languages
Telugu
First Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Personal Details
- Height: 187.96 cm
- Weight: 110 kg
- Date of birth: 10/31/1996
- Gender - Male.
- Passport No: W3594750
- Marital status: single
- Nationality : Indian.
- Email ID : jayasatyasai412@gamil.com
- Address: S/o K. Venkata Setharamanjaneyulu, 41-20/3-8, Valluri Vari Street, Vidya Vikas High School, Vijayawada (urban), Krishna Lanka, Andhra Pradesh, 520013
Name
K. Jaya Satya Sai Kumar.
Timeline
Commi - II
Mid City Hotel
08.2021 - 11.2023
Commi Chef
Innotel Hotel
01.2020 - 07.2021
Kitchen Helper
Paradise Food Court Pvt. Ltd
11.2017 - 12.2019
BBA - Chef
Osmania University
01.2015 - 09.2017
Board of Intermediate Education
Board of Secondary Education