Jaybeer Lal
Tehri Garhwal Uttrakhand
Summary
Cook's Assistant experienced in food safety and kitchen organization. Enhanced meal preparation efficiency and maintained a pristine work environment through effective collaboration with chefs and adherence to high standards in food handling. Contributed to team success by ensuring cleanliness and sanitation, supporting both team members and customers.
Overview
3
3
Languages
14
14
years of professional experience
Work History
Line Cook
Nabba al diafa resturant Kuwait
Khetan
03.2017 - 02.2026
I was a cook there, I used to make burgers, sandwiches etc., especially Arabic food etc. My role was to be there at the front counter and prepare food from customer choice
Cook's Helper
Sasarwadi resturant pune
Pune
06.2012 - 05.2014
- Assisted chefs in food preparation and ingredient organization.
- Supported meal assembly and plating for service.
- Maintained cleanliness of kitchen tools and work areas.
- Maintained cleanliness of kitchen equipment and work areas consistently.
- Prepared vegetables, meats, and sauces according to recipes accurately.
- Followed food safety guidelines to prevent contamination effectively.
- Cleaned and sanitized utensils, dishes or silverware.
Education
SNJHSS Thouldhar Tehri Garhwal
Tehri Garhwal , India09-2026
Uttrakhand Bord
Tehri Garhwal , India Skills
- Food safety
- Kitchen organization
- Meal preparation
- Ingredient measurement
- Customer service
- Vegetable chopping
- Food preparation assistant
Languages
English
Elementary (A2)
A2
Arabic
Elementary (A2)
A2
Hindi
Advanced (C1)
C1
References
References available upon request.
Timeline
Line Cook
Nabba al diafa resturant Kuwait
03.2017 - 02.2026
Cook's Helper
Sasarwadi resturant pune
06.2012 - 05.2014
SNJHSS Thouldhar Tehri Garhwal
Uttrakhand Bord