Summary
Overview
Work History
Education
Skills
Languages
Personal Information
References
Timeline
Generic
JAYDEEP PATIL

JAYDEEP PATIL

Jaipur

Summary

  • Over 20 years of experience in the luxury hospitality business with leading hotel companies like Oberoi Hotels & Resorts, The Leela Palaces, Hotels and Resorts, and a stagier at The Restaurant at Meadowood (3-star Michelin) and The Charter Oak, Napa Valley.
  • Multi-skilled, creative, and innovative. Able to combine a high-quality fine dining experience and high-end banquet operation. Strong leadership, training, and team-building skills in luxury hotels, and very efficient in critical emergencies.
  • Key member of the iconic Raffles Jaipur opening team in 2024.
  • Rated as the top 30 chefs in India by Culinary Culture in 2022.
  • Trained at 3-star Michelin, The Restaurant at Meadowood, and The Charter Oak in Napa Valley in 2019.
  • Voted the top 3 chefs in Bangalore by the Timeout viewers poll in 2011.
  • Experience working with chefs, such as Christopher Kostow, Andrew Wiffen, Toumas Heikkenen, Christopher Gillino, Ana Gentille, Ana Ros, Lisa Allen, Frances Atkins, and Anita Lo.
  • Food expertise in European, Japanese, Indian, Chinese, Italian, patisserie, and delicatessen.
  • Possess a hobby of producing fine art photographic work and also be a wildlife conservationist.

Overview

22
22
years of professional experience

Work History

DIRECTOR OF CULINARY

Raffles Jaipur
Jaipur
10.2023 - Current

Between the historic city of Jaipur and lush green farmland, a palace carved in pure white marble overlooks the scenery and the majestic Aravalli mountains on the horizon. A modern-day recreation of a zenana, or women’s palace, of the Mughal Empire, has been meticulously fashioned by handpicked local artisans, each a master of their craft.

F&B OFFERINGS:

  • ARKAA: A progressive culinary exploration of the North Indian cuisine.
  • WRITERS BAR: A haven of mixological excellence and literary treasures, reinterpreted through a Rajasthani lens.
  • SAFIR: Embark on a tea-inspired tasting journey, celebrating its diverse flavors through original creations.
  • SEHARA: Ascend to our rooftop bar to savor Mediterranean-inspired dishes, featuring Italian specialties.

AWARDS:

  • Travel + Leisure Best New Hotels In Asia
  • Forbes Australia – 17 Of The Worlds Greatest Places To Visit In 2025
  • Vogue | “The 32 Best Hotel Pools For Scenic Swims”
  • Condé Nast Traveler's 2025 Hot List: Best New Hotel in Asia.
  • Condé Nast Traveler's 2025 Hot List: Best New Hotel in the World.
  • Town & Country 2025 47 Most Exceptional Hotels Worldwide
  • Travel + Leisure It List 2025 Top 100 Hotels Of The World
  • Afar’s Best New Hotels Of 2025
  • Best New Hotel Spa Global Spa Award 2025
  • Awarded Green Globe Certificate
  • Time World’s Greatest Places 2025
  • Best New Hotel Travel + Leisure India’s Best Awards 2024
  • Noteworthy New Uber-Luxury Hotel Times Hospitality Icons 2024

EXECUTIVE CHEF

The Oberoi Gurgaon
Gurgaon
10.2022 - 05.2023
  • Company Overview: Spacious 202 rooms and suites with magnificent views, fine dining from across the globe, and a host of 24-hour services, including a personal butler, a spa, and a business center. Be it business or leisure, this city hotel is the perfect choice. F&B outlets include Threesixtyone, Amaranta, The Piano Bar and Cigar Lounge, and The Oberoi Patisserie & Delicatessen.
  • Best hotel brand in the world, 'Travel & Leisure, 2022'.
  • Trip Advisor No. 1 Hotel in India, 2022.

EXECUTIVE CHEF

The Oberoi Rajvilas
Jaipur
07.2016 - 10.2022
  • Company Overview: Thirty-two acres of land on the outskirts of the city ensure both quietude and privacy. (An 18th century temple on site is, perhaps, another source of serenity.) In addition to the 'spacious and beautiful rooms,' as one reader described, there are massive villas outfitted with private pools and triple-canopied glamping tents that come with claw-foot tubs.
  • Trip Advisor no.1 hotel in Jaipur
  • India's Leading resort 2018, 2017, 2016, 2015, 2014, 2005
  • Rated Best hotel in the world by Travel & Leisure

EXECUTIVE SOUS CHEF

The Leela Palace
New Delhi
10.2014 - 07.2016
  • Company Overview: At the apex of food and beverage offerings, the food and beverage ranges from the classy all day dining Qube, Jamavar (Indian speciality), Le Cirque (Italian specialty), Megu (Japanese Specialty), lobby lounge, pool lounge, Bar alfresco and the Library, banquets, Club lounge. All the award winning restaurants have unsurpassed benchmark of quality in the city and thus making the hotel the No.1 choice on the Trip Advisor.
  • Worked with Executive Chef Christhope Gillino, who brings his wealth of expertise from his Michelin and Four Seasons background.
  • Was leading an entourage of 102 team members with 2 expatriates worked reported to me.

EXECUTIVE SOUS CHEF

Trident Bandra Kurla
Mumbai
05.2014 - 10.2014
  • Company Overview: A 436 room hotel with 3 restaurants and multiple banqueting facilities.
  • A 436 room hotel with 3 restaurants and multiple banqueting facilities.

EXECUTIVE CHEF

The Oberoi Amarvilas
Agra
05.2012 - 05.2014
  • Company Overview: The Oberoi Amarvilas is a luxury hotel in Agra that offers unrestricted views of Taj Mahal from all rooms and suites, complemented by our warm, personalised hospitality. Tastefully appointed accommodation, exquisite restaurants serving authentic Mughal and international cuisines, private dining beside the silhouette of the Taj Mahal and couples spa therapies with Taj Mahal views.
  • Trip advisor no 1. Best hotel in the world by Travel & Leisure.

SENIOR SOUS CHEF

The Oberoi Bangalore
Bengaluru
06.2009 - 05.2012
  • Company Overview: Located in the heart of the business and shopping districts of Bangalore, the luxury hotel has an abundance of greenery that is characteristic of the 'Garden City'. Guests can enjoy cuisine from around the world. The hotel offers impeccable service, understated luxury, and fine cuisine.
  • Responsible for Le Jardin, Polo club, In Room Dinning and Banquets.

SENIOR SOUS CHEF

The Oberoi, New Delhi
New Delhi
07.2007 - 07.2009
  • Company Overview: A centrally located Business hotel, 280 rooms and banqueting space up to 600 guests.
  • A centrally located Business hotel, 280 rooms and banqueting space up to 600 guests.
  • Trip Advisor no 1 Hotel in New Delhi
  • Best hotel Travel & Leisure 2022.

FOOD PRODUCTION ASSISTANT

Trident Jaipur
Jaipur
01.2003 - 01.2005

Education

POSTGRADUATE COURSE - KITCHEN MANAGEMENT

Oberoi Centre of Learning and Development
New Delhi
01.2007

DIPLOMA OF MANAGEMENT - Hotel Management

Institute of Hotel Management
Goa

Skills

  • Culinary
  • Food and Beverage
  • Fine dining
  • Preopening
  • Cost control
  • Food safety
  • Budgeting and forecasting
  • Strategic planning
  • Operational efficiency
  • Menu development
  • Leadership
  • Financials
  • Social media

Languages

  • English
  • Hindi
  • Marathi

Personal Information

  • Date of Birth: 02/25/81
  • Nationality: Indian
  • Marital Status: Married

References

References available upon request.

Timeline

DIRECTOR OF CULINARY

Raffles Jaipur
10.2023 - Current

EXECUTIVE CHEF

The Oberoi Gurgaon
10.2022 - 05.2023

EXECUTIVE CHEF

The Oberoi Rajvilas
07.2016 - 10.2022

EXECUTIVE SOUS CHEF

The Leela Palace
10.2014 - 07.2016

EXECUTIVE SOUS CHEF

Trident Bandra Kurla
05.2014 - 10.2014

EXECUTIVE CHEF

The Oberoi Amarvilas
05.2012 - 05.2014

SENIOR SOUS CHEF

The Oberoi Bangalore
06.2009 - 05.2012

SENIOR SOUS CHEF

The Oberoi, New Delhi
07.2007 - 07.2009

FOOD PRODUCTION ASSISTANT

Trident Jaipur
01.2003 - 01.2005

POSTGRADUATE COURSE - KITCHEN MANAGEMENT

Oberoi Centre of Learning and Development

DIPLOMA OF MANAGEMENT - Hotel Management

Institute of Hotel Management
JAYDEEP PATIL