Jayesh Bhandari

Ø Indent/PO management fee and BU request

Ø Mail room Operations /courier services – WFH Assets/Employee personal Items

Ø Invoicing/MIS/Invoice tracker/Accruals/Budget

Ø PM Activity for kitchen equipment’s and AMC

Ø Entry Pass/Gate pass/Validation/Work permit

Ø Conducting monthly meetings with Service partners

Ø Vendor contract validation and update

Ø NDC/Updating vendor list/onboarding check of café vendors

Ø Event Management

Ø Training for vendors monthly

Ø Maintaining Inventory

Ø MMR- QMR Report

Ø Coordinate with vendors and order supplies (Food and Soft drinks)

Ø Menu Designing and planning

Ø Interacting with employee for Facility service (MOM – review)

Ø Track on Medical Certificate of vendors

• Monitored company inventory to keep stock levels and databases updated AMC/PM activity
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Developed and implemented performance improvement strategies and plans to promote continuous improvement.

• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Purchased adequate quantities of food, beverages, equipment and supplies.
• Reconciled cash and credit card transactions to maintain accurate records.
• Created fun team building activities to engage staff in up-selling to meet revenue targets.