Jayesh S Kumar
Entry Level Chef
Dehradun
Summary
Passionate and creative Chef with expertise in multi-cuisine, seeking to join a prestigious 5-star hotel. Skilled in menu planning, food production, and maintaining international culinary standards while ensuring quality, hygiene, and guest satisfaction.
Overview
2
2
Languages
Work History
Chef's Apprentice
Moti Mahal Restaurant
- Assisted senior chefs in preparing and presenting a wide range of multi-cuisine dishes.
- Gained expertise in menu planning, quality standards, and kitchen operations.
- Maintained high levels of food hygiene and safety.
- 1 year
Industrial Training
Vivanta by Taj, New Delhi
- Hands-on experience across Front Office, Kitchen, Food & Beverage Services, and Housekeeping.
- Appointed Acting Restaurant Manager for one day, demonstrating leadership and operational skills.
- Received commendations from supervisors for performance and dedication.
Shift Manager
Paradise Food Court Pvt. Ltd., Bangalore
- Promoted from Management Trainee to Shift Manager within a month, showcasing adaptability and leadership potential.
- Passed two quarterly food safety audits and one training audit.
- Played a key role in training new staff and fostering a positive work environment.
- Improved store's online rating through exceptional service and quality control.
- Consistently achieved monthly sales targets.
- Quick Service Restaurant Chain
Education
B.Sc. - Hospitality & Hotel Administration
IHM Pusa
New Delhi2023
Senior School Certificate (XII) -
Raja Rammohan Roy Academy
Dehradun2020
Secondary School Examination (X) -
Raja Rammohan Roy Academy
Dehradun2018
Skills
Multi-cuisine Cooking
Interests
Singing, Travel, Playing Games, Cooking
Timeline
Chef's Apprentice
Moti Mahal Restaurant
Industrial Training
Vivanta by Taj, New Delhi
Shift Manager
Paradise Food Court Pvt. Ltd., Bangalore
B.Sc. - Hospitality & Hotel Administration
IHM Pusa
Senior School Certificate (XII) -
Raja Rammohan Roy Academy
Secondary School Examination (X) -
Raja Rammohan Roy Academy
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