As DGM -Engineering and Projects at Olam Food Ingredients-India, I lead the engineering operations for India Spices business, overseeing Plant Maintenance, EHS, Process Improvements and Energy Conservation and Sustainability Reporting activities across three sites.
I am a Certified Energy Manager(CEM), a Certified Lead Auditor for ISO 45001:2018, a Certified Sustainability Professional from GRI, and a Lean Six Sigma green belt from KPMG. I am fully conversant with BRCGS standards and competent in undertaking Vulnerability Assessments as per the IA Rule and 21 CFR USFDA.
My passion is not just a job but a commitment to leveraging skills to enhance the quality and performance of engineering operations.
Accountable for driving Engineering and Projects function across three locations of India Spices business.
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Accountable for maintenance and projects function for the organization.
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Accountable for Maintenance & Utilities for Charmimar Breweries and driving WEER(Water Energy Emissions Reporting) for APAC.
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Responsible for Production & Maintenance of Palakkad Unit (6.5 Mn HLPA Brewery).
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Project Coordinator at Corporate PMO.
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Responsible for RGB Line Operations and Utilities.
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Started at Graduate Trainee and promoted as Senior Engineer.
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Operations- Maintenance and Utilities
Project Management
Safety Management System
Food Safety and Food Defense
Sustainability Reporting