Summary
Overview
Work History
Education
Skills
Languages
Websites
Timeline
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Jaynil Panchal

Jaynil Panchal

Experienced Business Personal
Ahmedabad,Gujarat

Summary

Goal-driven strategic leader and decisive business professional. Outstanding background managing multiple products & outlets. Strong entrepreneurial spirit, open mind and willingness to take on new challenges that require patience and perseverance.

Overview

6
6
years of professional experience

Work History

Founder & CEO

Trending Meals
Ahmedabad
08.2023 - 03.2024
  • Recruited, trained, and managed a diverse team of chefs, kitchen staff, and delivery personnel, fostering a collaborative and high-performance work environment.
  • Designed comprehensive training programs focused on food safety, recipe standardization, and customer service excellence.
  • Established and maintained rigorous quality control standards, conducting regular audits and inspections to ensure product consistency and excellence.
  • Implemented feedback systems to continuously improve recipes and service based on customer input.
  • Developed and implemented efficient kitchen workflows and standard operating procedures to ensure consistent quality and timely delivery of meals.
  • Monitored daily operations to ensure adherence to health and safety regulations.
  • Innovated and curated a diverse menu that catered to evolving customer preferences and dietary trends, ensuring a unique and appealing product offering.
  • Collaborated with nutritionists and chefs to create healthy and balanced meal options.
  • Negotiated with suppliers to secure high-quality ingredients at competitive prices, optimizing inventory levels to minimize waste and reduce costs.
  • Developed strong relationships with local and national vendors to ensure a reliable supply chain.
  • Oversaw the customer service strategy, ensuring a seamless and satisfying experience from order placement to delivery.
  • Handled customer inquiries and complaints with professionalism, implementing solutions to improve overall customer satisfaction.
  • Led marketing initiatives including digital campaigns, social media engagement, and promotional events to drive brand awareness and sales growth.
  • Analyzed sales data and market trends to refine marketing strategies and expand the customer base.
  • Managed the financial health of the business, including budgeting, forecasting, and financial reporting.
  • Implemented cost control measures and identified opportunities for revenue growth.
  • Leveraged technology to streamline operations, including the adoption of a robust online ordering platform and delivery tracking systems.
  • Ensured the cloud kitchen was equipped with the latest kitchen equipment and software for operational efficiency.
  • Developed and executed a strategic plan for business growth, including market expansion, product diversification, and partnership opportunities.
  • Conducted market research to stay ahead of industry trends and competitive landscape.

Brand Operations Manager

Bigspoon Foods Pvt. Ltd.
Ahmedabad
08.2020 - 07.2023
  • Developed and conducted comprehensive training programs for new hires and ongoing training for existing staff to maintain high service standards.
  • Created training materials and manuals to standardize processes across all outlets.
  • Implemented a mentorship program to enhance team skills and promote career development within the organization.
  • Conducted regular audits to ensure compliance with food safety regulations and company policies.
  • Implemented quality control procedures to maintain high standards of food preparation and service.
  • Oversaw the daily operations of 65 outlets of the celebrity brand Mehfil Biryani by Zakir Khan, ensuring consistency and quality across all locations.
  • Coordinated with regional managers to streamline processes and implement operational standards.
  • Identified and addressed operational inefficiencies, resulting in a 15% improvement in overall productivity.
  • Implemented inventory management systems to reduce waste and optimize supply chain logistics.
  • Monitored key performance indicators (KPIs) to track outlet performance and identify areas for improvement.
  • Prepared and presented detailed operational reports to senior management, outlining achievements, challenges, and strategic plans.
  • Led a team of 400+ employees, fostering a collaborative and motivated work environment.
  • Coordinated with cross-functional teams, including marketing, finance, and logistics, to support business objectives and drive growth.
  • Introduced innovative approaches to streamline kitchen operations and enhance the customer experience.
  • Led the implementation of new technologies, such as order management systems and customer feedback platforms, to improve operational efficiency.
  • Assisted in the strategic planning process to expand the brand’s footprint and market presence.
  • Executed promotional campaigns and initiatives to drive sales and increase market share.
  • Managed relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.
  • Negotiated contracts and pricing to optimize costs and ensure favorable terms for the company.

Kitchen Manager

Curefoods Pvt. Ltd. (Eatfit)
Ahmedabad
10.2019 - 04.2020
Eatfitmed decisions to improve profitability.

Shift Manager

Sapphire Foods Pvt. Ltd. (Pizza hut)
Ahmedabad
04.2018 - 10.2019
  • Trained and mentored new employees to maximize team performance.
  • Cooperated with co-workers to improve customer experience and manage storefront.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Excelled in every store position and regularly backed up front-line staff.
  • Tracked receipts, employee hours, and inventory movements.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Launched quality assurance practices for each phase of development.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Management Trainee

Grand Seasons Hotel
Kuala Lumpur
10.2017 - 03.2018

Management Trainee

Radisson Blu Hotel, Resort & Spa, Udaipur
Udaipur
05.2015 - 10.2015

Education

Bachelor of Hotel & Tourism Management -

Vivekanand Institute of Hotel & Tourism Management
Rajkot, Gujarat
04-2018

Skills

  • Training & Development
  • Operations Management
  • Client Relationship Management
  • Decision-Making
  • Time Management
  • Strategic Planning
  • Business Development
  • Team Engagement
  • Strategic Vision
  • Legal Compliance
  • Team Leadership
  • Recruitment and hiring
  • Industry Expertise
  • Organizational Development
  • Marketing and Advertising
  • Brand Management
  • Profit and Loss Management

Languages

Gujarati
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2

Timeline

Founder & CEO

Trending Meals
08.2023 - 03.2024

Brand Operations Manager

Bigspoon Foods Pvt. Ltd.
08.2020 - 07.2023

Kitchen Manager

Curefoods Pvt. Ltd. (Eatfit)
10.2019 - 04.2020

Shift Manager

Sapphire Foods Pvt. Ltd. (Pizza hut)
04.2018 - 10.2019

Management Trainee

Grand Seasons Hotel
10.2017 - 03.2018

Management Trainee

Radisson Blu Hotel, Resort & Spa, Udaipur
05.2015 - 10.2015

Bachelor of Hotel & Tourism Management -

Vivekanand Institute of Hotel & Tourism Management

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Jaynil PanchalExperienced Business Personal