Pharmaceutical quality control & quality assurance

Exceptionally motivated self-starter and a creative problem solver who works hard and love challenges, with hands-on experience in microbial cultures, preparation, routine microbiological laboratory techniques and Strong knowledge of standard laboratory methods. With profound skills of problem-solving, planning, and outstanding organization skills.
The overall objective of this study was to characterize the microbial load and diversity of
selected food borne microbes in shawarma, and relate them with hygienic practices in fast food processing.
Microbiological techniques
Pharmaceutical quality control & quality assurance
Pharmaceutical production , R&D
Clinical, Microbiological and Immunological analysis
Clinical Research & Molecular biology
Food safety management and quality control
ICH-Good clinical practice, BIOPHARMA INSTITUTE