
Seasoned Quality Assurance Specialist with over 8 years of experience in the food industry, ensuring adherence to FSSC 22000, BRCGS, and ISO 22000 standards. Expertise in audit preparedness, regulatory compliance, CAPA, and implementing quality systems across bakery, fresh produce, and ingredient manufacturing sectors. Proficient in overseeing product safety protocols, conducting team training sessions, and driving continuous improvement initiatives. Holds certifications in FSSC Lead Auditing, BRCGS Internal Auditing, and FSSAI Food Safety.
CGPA: 7.86
CGPA: 5.9