

Seasoned Quality Assurance Specialist with over 8 years of experience in the food industry, ensuring adherence to FSSC 22000, BRCGS, and ISO 22000 standards. Expertise in audit preparedness, regulatory compliance, CAPA, and implementing quality systems across bakery, fresh produce, and ingredient manufacturing sectors. Proficient in overseeing product safety protocols, conducting team training sessions, and driving continuous improvement initiatives. Holds certifications in FSSC Lead Auditing, BRCGS Internal Auditing, and FSSAI Food Safety.
CGPA: 7.86
CGPA: 5.9
Food safety compliance expertise
Internal and external audit management
Experience in food safety regulations
Root cause analysis techniques
SOP oversight and quality control
Raw Material & Finished Product Evaluation
Cross-Functional Team Collaboration (R&D, Production, Supply Chain)
Team Leadership & QA Staff Training
Continuous Improvement & Process Optimization
Proficiency in Quality Testing Tools & Equipment
Risk Assessment & Preventive Action Planning
Excellent Communication & Report Writing Skills
Food Safety Management System
Customer Complaint Handling & Non-Conformance Investigation
Cost reduction