Jeeledar Yadav

Target Job Title: Resturant General Manager

• Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
• Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
• Accomplished restaurant team objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
• Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
• Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
• Encouraged patron loyalty by emphasizing customer-focused approach by staff.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Optimized profits by controlling food, beverage and labor costs.
• Resolved and investigated complaints regarding service, food quality and accommodations.
• Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.