Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef De Partie
Neeb & Crepe Café
muscat, Oman
03.2025 - 03.2026
Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
Prepared and cooked high quality food following recipes and menu guidelines.
Adhered to strict health and safety guidelines, ensuring a safe working environment in the kitchen.
Implemented health and safety standards for food storage, preparation and handling, safeguarding food quality and compliance.
Chef de Partie
Spanish Chuoros
Delhi, India
01.2024 - 01.2025
Facilitated weekly kitchen meetings focused on menu planning, staff scheduling, and identifying operational improvements.
Maintained accurate records of food costs, consumption, and wastage to support financial management and strategic planning.
Inspected kitchen equipment daily and coordinated timely repairs and maintenance to ensure operational efficiency.
Chef de Cuisine
Osmanli 1453 Turkish Restaurant
Kuwait (Al-Kout & 360 Mall), Kuwait
04.2022 - 12.2023
Developed recipes and menus to align culinary trends with consumer demand.
Monitored quality, presentation, and portion sizes of plated food to ensure consistency and adherence to standards.
Organised kitchen facilities and coordinated staff to streamline operations and reduce order delays.
Designed eye-catching food displays to enhance customer engagement and drive sales.
DCDP
Brioscaa Baker's & Café
Faridabad, Haryana
02.2015 - 12.2021
Commis Chef
Spycy Fast Food Pvt Ltd
Noida, Uttar Pradesh
01.2012 - 11.2014
Education
Certificate of Higher Education - Arts (12th)
Air force Senior Secondary School
New Delhi, India
01-2011
CBSE - 10th
Air force Senior Secondary School
New Delhi, DL
01-2010
Skills
Menu planning
Food cost management
HACCP compliance
Health and safety enforcement
Quality control
Inventory management
Equipment maintenance
Food presentation
Languages
English
Intermediate
B1
Hindi
Proficient
C2
Arabic
Beginner
A1
Certification
(Cooks & Bakes Research Institute Cabri] certified