Summary
Overview
Work History
Education
Skills
Languages
Certification
Websites
Timeline
Generic
Jeeshan Ahmed

Jeeshan Ahmed

Delhi

Summary

Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Chef De Partie

Neeb & Crepe Café
muscat, Oman
03.2025 - 03.2026
  • Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
  • Prepared and cooked high quality food following recipes and menu guidelines.
  • Adhered to strict health and safety guidelines, ensuring a safe working environment in the kitchen.
  • Implemented health and safety standards for food storage, preparation and handling, safeguarding food quality and compliance.

Chef de Partie

Spanish Chuoros
Delhi, India
01.2024 - 01.2025
  • Facilitated weekly kitchen meetings focused on menu planning, staff scheduling, and identifying operational improvements.
  • Maintained accurate records of food costs, consumption, and wastage to support financial management and strategic planning.
  • Inspected kitchen equipment daily and coordinated timely repairs and maintenance to ensure operational efficiency.

Chef de Cuisine

Osmanli 1453 Turkish Restaurant
Kuwait (Al-Kout & 360 Mall), Kuwait
04.2022 - 12.2023
  • Developed recipes and menus to align culinary trends with consumer demand.
  • Monitored quality, presentation, and portion sizes of plated food to ensure consistency and adherence to standards.
  • Organised kitchen facilities and coordinated staff to streamline operations and reduce order delays.
  • Designed eye-catching food displays to enhance customer engagement and drive sales.

DCDP

Brioscaa Baker's & Café
Faridabad, Haryana
02.2015 - 12.2021

Commis Chef

Spycy Fast Food Pvt Ltd
Noida, Uttar Pradesh
01.2012 - 11.2014

Education

Certificate of Higher Education - Arts (12th)

Air force Senior Secondary School
New Delhi, India
01-2011

CBSE - 10th

Air force Senior Secondary School
New Delhi, DL
01-2010

Skills

  • Menu planning
  • Food cost management
  • HACCP compliance
  • Health and safety enforcement
  • Quality control
  • Inventory management
  • Equipment maintenance
  • Food presentation

Languages

English
Intermediate
B1
Hindi
Proficient
C2
Arabic
Beginner
A1

Certification

  • (Cooks & Bakes Research Institute Cabri] certified

Timeline

Chef De Partie

Neeb & Crepe Café
03.2025 - 03.2026

Chef de Partie

Spanish Chuoros
01.2024 - 01.2025

Chef de Cuisine

Osmanli 1453 Turkish Restaurant
04.2022 - 12.2023

DCDP

Brioscaa Baker's & Café
02.2015 - 12.2021

Commis Chef

Spycy Fast Food Pvt Ltd
01.2012 - 11.2014

Certificate of Higher Education - Arts (12th)

Air force Senior Secondary School

CBSE - 10th

Air force Senior Secondary School
Jeeshan Ahmed