Jeffrey Herndon-Bonnet
Indianapolis
Summary
Professional with experience in team training and operational management within a fast-paced restaurant environment. Successfully trained new employees on customer service standards and operational procedures, contributing to enhanced service quality. Managed inventory control processes to ensure optimal stock levels, reducing waste and supporting efficient kitchen operations. Demonstrated ability to lead team operations during peak hours, maintaining high levels of customer satisfaction.
Overview
7
7
years of professional experience
2012
2012
years of post-secondary education
Work History
Manager in Training
Jimmy John's
Indianapolis
03.2025 - Current
- Based on the role of "Manager in Training" at Jimmy John's and the outlined requirements, here are eight resume experience statements tailored to reflect the responsibilities and skills associated with this position:
- Trained new team members on operational procedures and customer service standards to enhance efficiency and service quality.
- Assisted in managing daily inventory levels, ensuring optimal stock availability and reducing waste through diligent monitoring.
Shift Leader
Buffalo Wild Wings
Indianapolis
11.2018 - 02.2025
- Led team operations during peak hours, ensuring efficient service delivery and high customer satisfaction.
- Trained and mentored new staff on restaurant policies and customer service standards, enhancing team performance.
- Managed inventory control processes, reducing waste and ensuring stock availability for seamless kitchen operations.
Education
General Education Diploma
Knightstown, INSkills
- Team training
- Operational procedures
- Customer service
- Inventory management
Timeline
Manager in Training
Jimmy John's
03.2025 - Current
Shift Leader
Buffalo Wild Wings
11.2018 - 02.2025
General Education Diploma