Jeffrey Spellman

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.

• Conducted troubleshooting and diagnosis on faulty equipment.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Demonstrated adaptability when faced with new or technologies, enabling quick mastery of necessary skills.
• Enhanced team productivity with thorough training on new technologies and procedures.

Worked with diverse types of weather and ground conditions. i was one of the best crane operators.unloaded and loaded trailers put tires on the load supervised loads for shipping lol