Jegan Ramasami
Tamilnadu
Summary
Dynamic hospitality professional with 3 years of experience in bar operations, beverage service and guest engagement. Skilled in maintaining high standards of cleanliness, inventory control and eficient service delivery. Adept at supporting bartenders, managing stock and ensuring smooth bar functioning during peak hours. Known for excellent guest interaction, teamwork and attention to detail. Committed to delivering exceptional service that enhances overall customer experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
BAR UTILITY
CORDELIA CRUISE
Mumbai
08.2025 - Current
- Served beverages and cocktails following professional hospitality standards.
- Assisted guests with menu recommendations and drink selections.
- Ensured tables, service stations and bar areas remained clean and organized.
- Coordinated with bartenders to deliver timely drink orders.
- Maintained stock of glassware, garnishes and service items.
- Provided attentive service to enhance guest satisfaction.
BAR WAITER
GRAND HYATT KOCHI BOLGATTY
09.2023 - 10.2025
- Supported bartenders in preparing cocktails and beverage mixes.
- Maintained bar counters, tools and equipment in clean condition.
- Restocked spirits, mixers and supplies during service hours.
- Handled glassware washing, polishing and arrangement.
- Assisted in maintaining inventory and reporting shortages.
- Provided quick and friendly service to guests at the bar.
ASSISTANT BARTENDER
LUPA
03.2023 - 07.2023
- Maintained bar cleanliness, hygiene, and organization.
- Supported bartenders by replenishing ice, glassware and garnishes.
- Ensured bar stations remained fully stocked throughout service.
- Assisted in collecting, cleaning and returning glassware.
- Helped with basic drink preparation and guest service tasks.
Education
BSc - Hospitality and hotel administration
IGNOU University
Skills
- Inventory Control
- Bar Hygiene & Sanitation
- Upselling Techniques
- Team Coordination
- Speed & Accuracy in Service
- Customer Relationship Management
Certification
- Passport
- STCW
- Crowd Management
- CDC
- SID
- Yellow Fever Vaccine
- Covid 19 Vaccine
Awards
Employee of the Month, 09/01/25, Nominated for exceptional performance.
Additional Information
Gained hands-on experience in a high-volume hotel handling ₹120 crore annual F&B revenue., Contributed to the successful execution of major events including Gardner, Pedicon, ATCM, and G10x., Possess prior cruise ship experience, delivering high-standard service in a fast-paced maritime environment.
Timeline
BAR UTILITY
CORDELIA CRUISE
08.2025 - Current
BAR WAITER
GRAND HYATT KOCHI BOLGATTY
09.2023 - 10.2025
ASSISTANT BARTENDER
LUPA
03.2023 - 07.2023
BSc - Hospitality and hotel administration
IGNOU University