Hi, I’m
JENMA HEMADAS
Food Technologist
Mavelikkara
Summary
Passionate B.Tech in Food Technology student with a deep interest in the field of food science and technology and 18months of experience.Well-versed in various food processing and preservation techniques, as well as proficient in conducting food analysis using laboratory equipment. Possess a comprehensive understanding of regulations pertaining to food safety and sanitation. Demonstrated expertise in research and data analysis through valuable internship experiences. Proficient in utilizing the Microsoft Office Suite. Proactive individual with exceptional communication and interpersonal skills, eagerly seeking opportunities to apply knowledge and skills to real-world situations within the dynamic food industry.
Overview
3
years of professional experience
6
years of post-secondary education
Work History
Hibachi Food Corporation
Food Technologist
04.2023 - Current
Job overview
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Packaged and sent product samples to clients and outside laboratories for testing and evaluation.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
- Developed extensions and improvements to food product lines.
- Conferred with flavor experts, marketing specialists and process engineers to resolve common problems.
- Assisted marketing teams in creating engaging product presentations for trade shows, resulting in increased brand exposure and potential partnerships.
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
- Collaborated with cross-functional teams to develop new products that met market demands and generated sales growth.
- Conducted shelf-life studies on new product formulations to ensure optimal storage conditions and food quality throughout the life cycle.
- Enhanced shelf life of perishable items by optimizing packaging materials and storage conditions.
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
- Implemented sensory evaluation techniques to gather consumer feedback on new products, leading to successful product launches.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
Eastern Condiments P. Ltd
Food Technologist
11.2021
Job overview
- Quality Controlling, Sample preparation, Packing & Storing
NIFPHATT Pallimukku
10.2021
Milma Dairy
Internship Training
1 2021 - 2 2021
Job overview
- Quality Controlling, Production management, Water treatment & Packaging
JIVE Vazhakulam Agro & Fruit Processsing Company Limited
02.2022 - 03.2022
Education
Dhanalakshmi Srinivasan College of EngineeringTrichy, Tamil Nadu
B Tech from Food Technology
08.2019 - 05.2023
Cherupushpa Bethany Senior Secondary SchoolCBSE, Kerala
from Bio-Science
06.2017 - 05.2019
Skills
Laboratory skills
Technical writing
Knowledge in Food safety and regulations
MS Office skills
Cinematography
Video editing skills
Quality Control
Research and Data Analysis
Sanitation and hygiene standards
Packaging and labeling knowledge
Food Processing Technologies
Nutritional analysis proficiency
Time management abilities
Interpersonal Skills
Areas Of Interest
- English
- Hindi
- Tamil
- Malayalam
Languages
English
Hindi
Tamil
Malayalam
Projects
Albio Tehcnologies, Ernakulam, Kerala, India
Training
- NIFTEM Thanjavur One day workshop On Millet Foods
- Food Processing
- Quality Controlling
- Dietician
- Quality Assurance
Disclaimer
I hereby declare that the information provided in this resume is true and correct to the best of my knowledge and belief. I take full responsibility for the authenticity of the data and assure that there have been no deliberate omissions or misrepresentations.
Timeline
Food Technologist
Hibachi Food Corporation
04.2023 - Current
JIVE Vazhakulam Agro & Fruit Processsing Company Limited
02.2022 - 03.2022
Food Technologist
Eastern Condiments P. Ltd
11.2021
NIFPHATT Pallimukku
10.2021
Dhanalakshmi Srinivasan College of Engineering
B Tech from Food Technology
08.2019 - 05.2023
Cherupushpa Bethany Senior Secondary School
from Bio-Science
06.2017 - 05.2019
Internship Training
Milma Dairy
1 2021 - 2 2021