Jennifer Bruther
Hanover
Summary
Offering blend of creativity and precision with passion for culinary arts and drive to learn and grow in dynamic kitchen environment. Brings foundation in food preparation and kitchen organization, paired with strong capability for following recipes and maintaining hygiene standards. Ready to use and develop culinary techniques and menu planning in [Desired Position] role.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Cook/Assistant Manager
American Senior Communities
03.2023 - 10.2024
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Managed kitchen staff, ensuring proper training and adherence to safety pro
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Reduced food waste through careful inventory management and utilizing perishable items creatively in daily specials.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
Shift Lead | Prep Cook
Parkhurst Dining
07.2018 - 12.2021
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Mentored kitchen staff to prepare each for demanding roles
- Maximized performance by monitoring daily activities and mentoring team members
- Developed and maintained relationships with customers and suppliers through account development
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Trained and mentored new employees to maximize team performance.
- Increased shift productivity by setting clear expectations and providing consistent guidance on job responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Baker
Sodexo
09.2014 - 07.2018
- Resolved customer concerns with positive approach and constructive strategies
- Filled out inventory and production sheets and informed head baker of stock levels
- Developed new products based on seasonal ingredients, holidays and dessert trends
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Produced consistently high-quality baked goods for customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
Education
No Degree - Food And Beverage Managment
Coursera
Online01-2023
Skills
- Batch cooking
- Food storage
- Food preparation
- Restaurant operations
- Prioritization and organization
- Inventory management
- Verbal and written communication
- Training and mentoring
- Supply ordering
Certification
CAPRC - Certified Peer Recovery Coach
Timeline
Head Cook/Assistant Manager
American Senior Communities
03.2023 - 10.2024
Shift Lead | Prep Cook
Parkhurst Dining
07.2018 - 12.2021
Baker
Sodexo
09.2014 - 07.2018
No Degree - Food And Beverage Managment
Coursera
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