Jennifer Pennington
Indianapolis
Summary
Dynamic and results-driven professional with extensive experience at Walmart, excelling in Deli and food safety compliance. Proven ability to enhance customer satisfaction through effective employee training and inventory management. Recognized for maintaining high-quality standards and creating engaging promotional displays that drive sales and attract customers.
Overview
27
27
years of professional experience
Work History
Deli/Bakery Worker
Walmart
Indianapolis
12.2021 - Current
- Assisted with baking and decorating tasks as required.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Maintained records related to sales for store management.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Conducted inventory checks and restocked bakery supplies and ingredients.
- Assisted in training new staff members on proper methods of preparing and serving bakery items.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Assisted in creating promotional displays for seasonal and special bakery products.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Rotated stock regularly to prevent spoilage due to overstocking or outdating.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Ensured that all food items were prepared according to company standards.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Moved freight by hand and pallet jacks.and stocked floor.
Field Coordinator
AMVETS American veterans
Indianapolis
06.1998 - 08.2020
- Managed multiple projects simultaneously while meeting deadlines.
- Served as a liaison between internal teams and external partners and stakeholders involved in the project.
- Maintained up-to-date knowledge about industry best practices pertaining to field operations management.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Mailed out all work, sent paychecks out.
Education
GED -
Beech Grove High School
Beech Grove05-1995
Skills
- Baking techniques
- Food safety compliance
- Inventory management
- Customer service
- Employee training
- Stock rotation
- Stocking and shelving
- Food handling safety
- Food preparation
- Stock replenishment
- Friendly and outgoing
Languages
English
Professional
Accomplishments
- Employee of the month multiple times
Timeline
Deli/Bakery Worker
Walmart
12.2021 - Current
Field Coordinator
AMVETS American veterans
06.1998 - 08.2020
GED -
Beech Grove High School