Summary
Work History
Education
Skills
Languages
Timeline
Generic
Jeraldin Oliver Stone Arockiasamy

Jeraldin Oliver Stone Arockiasamy

Sivaganga

Summary

Detail-oriented food service professional skilled in food preparation, hygiene, and sanitation. Proven ability to effectively coordinate table setups and manage time efficiently, ensuring customer satisfaction and operational excellence.

Work History

F & B Serivce

Unit of Rajam Resorts Pvt.Ltd.
chennai
06.2023 - 08.2023
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Bachelor of Science - Catering And Hotel Administration

Govt.Hr.Sec.School,Thirukoshiyur
Thirukoshiyur
04-2025

Skills

  • Food preparation & cutting
  • Hygiene & sanitation
  • Food serving
  • Table setup & arrangement
  • Team coordination
  • Time management
  • Customer Service
  • Ordering supplies

Languages

English
Intermediate (B1)
B1
Tamil
Intermediate (B1)
B1

Timeline

F & B Serivce

Unit of Rajam Resorts Pvt.Ltd.
06.2023 - 08.2023

Bachelor of Science - Catering And Hotel Administration

Govt.Hr.Sec.School,Thirukoshiyur

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Jeraldin Oliver Stone Arockiasamy