Jeremiah Johnson

Application of domain knowledge (formulation/technology transfer/ innovation) to convert ideas into final product as per the intended design Creative development resulting in the launch of new products in both current and new categories.

Responsible for the timely and right execution of product development activities including formulation development, supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.)

Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.

Coordinating and managing multidisciplinary projects, with colleagues from Quality, Marketing, external labs, vendors and suppliers

Studied on development and quality assessment of Cafe Mocha falovur blended with Fruit sugar (Furctose) and supplemented with Cinnamoun (cinnamomum zeylanicum)

Assisted in various projects of other colleagues

Managed Product development and Quality control laboratory