Jeromy Robbins
Fishers
Summary
Dynamic General Manager with proven success at Flynn Group, enhancing customer satisfaction and driving sales growth. Expert in operations management and team leadership, overseeing a high-volume restaurant generating over $4 million in sales. Skilled in P&L management and employee development, fostering a culture of excellence and efficiency.
Overview
26
26
years of professional experience
1
1
Certification
Work History
General Manager
Flynn Group
Fishers, IN
12.1999 - Current
Managed all aspects of restaurant operations to enhance customer experience and satisfaction.
Oversaw operations of both low-volume restaurant generating 1.4 million in sales and highest-volume restaurant in the state exceeding 4 million in sales.
Developed and managed employee schedules for 85 staff members and 3 assistant managers to enhance operational efficiency.
Coordinated and executed all ordering activities for food, beer, liquor, and restaurant supplies to maintain inventory levels.
Developed and managed annual budget for store operations.
Enforced adherence to safety specifications and cleanliness guidelines.
Directed comprehensive maintenance operations for restaurant facilities.
Education
No Degree -
Ball State University
Muncie, INSkills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Training and coaching
- Team leadership
- Staff management
- Customer relations
- Training and development
- Inventory control
- Employee scheduling
- Verbal and written communication
- P&L management
- Staff development
Accomplishments
Indiana Market General Manager of the year 2019 & 2023.
7 consecutive Applebee’s assessment scores of over 900.
Certification
Serve Safe Certified
Timeline
General Manager
Flynn Group
12.1999 - Current
No Degree -
Ball State University