Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jesse Davis

Fort Wayne

Summary

An operational executive with a career dedicated to providing and developing strategic vision that enhances employee and customer engagement, driving improved organizational performance. Accomplishing these goals through adaptive leadership, serving others first, active listening, team building, and an unwavering optimism—always believing that the best is yet to come.

Overview

21
21
years of professional experience

Work History

Regional Vice President

Bob Evans Restaurants, LLC
04.2023 - Current
  • Oversee regional operations and daily management of 10 Directors and 87 restaurants
  • Supervise and responsible for the P&L management of 154M of yearly revenue
  • Monitoring results and implementing strategic initiatives around key metrics such as food, labor, purchases, guest and employee engagement, turnover, and facilities needs
  • Analyze and identify market trends to drive business growth
  • Work closely with our human resources team to ensure all state and local laws and guidelines are followed
  • Midwest (IN, OH, KY)

Senior Director

Bob Evans Restaurants, LLC
12.2021 - 04.2023
  • Supervised 12 restaurants directly (IN, IL) while also overseeing 5 Directors (MI)
  • Responsible for a 56 restaurant region across multiple states
  • P&L management and budget adherence
  • Promoted to Sr. after being a top ranked Director for multiple years in a row

Area Director

Bob Evans Restaurants, LLC
07.2018 - 12.2021
  • Directly responsible for a 12 restaurant market (IN, IL)
  • P&L management and budget adherence
  • Provided additional support when needed across our Midwest footprint

Area Director

Cheddar's Scratch Kitchen
08.2017 - 07.2018
  • Area Director Restaurant Operations
  • IN, OH, IL and MI (post Darden acquisition)
  • Responsible for managing and overseeing a 12 restaurant market across multiple states
  • P&L management and budget adherence
  • Transitioned training programs, computer systems, BOH equipment from Cheddars Corp to Darden systems

District Partner

BRAVO BRIO Restaurant Group
08.2007 - 08.2017
  • As a District Partner I was responsible for a 10 restaurant market (MI, WI, PA)
  • Led operational strategies to enhance overall restaurant efficiency and guest satisfaction
  • P&L management and budget adherence
  • Hourly employee in PA, promoted to management in Cincinnati OH, moved to Great Detroit as a District Partner in 2013
  • Started out as an hourly key supervisor and was promoted throughout the ranks and ultimately reached District Partner

Country Restaurant

The Carlton Hotel
07.2006 - 08.2007
  • Based out of Manhattan - New York City
  • The Carlton Hotel, NYC
  • Worked with Chef/Proprietor Geoffrey Zakarian
  • Primary responsibility was Dining Room Captain for dinner service
  • Responsible for all guest facing duties and delivered on a world class dining experience in the famous Carlton Hotel

The Modern (Bar Room)

Union Square Hospitality Group
06.2004 - 07.2006
  • Based out of Manhattan - New York City
  • Worked with restaurateur Danny Meyer and the Union Square Hospitality Group
  • Hired as a bar back and progressed to private dining and bar room server
  • Went through the art of hospitality; USHG training program
  • Responsible for all guest facing duties

Education

Bachelor of Science (BS) Online - Theology/Theological Studies

Indiana Wesleyan University
01.2006

Skills

  • Team building
  • Achieving P&L and EBITDA targets
  • Expense control
  • Time management
  • Attention to detail
  • Active listening
  • Adaptability and flexibility
  • Organizational effectiveness
  • People development
  • Strategic thinking
  • Facilities and HR
  • Building and fostering a positive culture

Timeline

Regional Vice President

Bob Evans Restaurants, LLC
04.2023 - Current

Senior Director

Bob Evans Restaurants, LLC
12.2021 - 04.2023

Area Director

Bob Evans Restaurants, LLC
07.2018 - 12.2021

Area Director

Cheddar's Scratch Kitchen
08.2017 - 07.2018

District Partner

BRAVO BRIO Restaurant Group
08.2007 - 08.2017

Country Restaurant

The Carlton Hotel
07.2006 - 08.2007

The Modern (Bar Room)

Union Square Hospitality Group
06.2004 - 07.2006

Bachelor of Science (BS) Online - Theology/Theological Studies

Indiana Wesleyan University
Jesse Davis