Jesse Smith
Portage
Summary
Dynamic kitchen professional with extensive experience at Hooters Inc., excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency through effective communication and organization. Skilled in knife handling and maintaining high sanitation standards, ensuring quality and safety in fast-paced environments. Punctual and reliable team player dedicated to excellence.
Diligent with solid background in maintaining cleanliness and organization in fast-paced kitchen environments. Successfully supported kitchen staff by ensuring timely availability of clean utensils and equipment. Demonstrated efficiency in adhering to hygiene standards and teamwork.
Overview
11
11
years of professional experience
Work History
Kitchen Porter
Methodist Southlake Hospital
06.2023 - Current
- Maintained cleanliness and organization of kitchen equipment and work areas to ensure efficient operations.
- Assisted culinary staff by preparing ingredients, including washing, chopping, and measuring food items.
- Operated dishwashing equipment effectively to uphold sanitation standards and minimize downtime.
- Collaborated with team members to streamline kitchen workflows and enhance service delivery during peak hours.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased overall kitchen productivity through effective communication and collaboration with team members.
Cook
Hooters Inc.
10.2022 - 06.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with team members to ensure timely food preparation and service delivery.
- Maintained cleanliness and sanitation of kitchen equipment and workstations.
- Assisted in inventory management by organizing supplies and monitoring stock levels.
- Trained new staff on food preparation techniques and safety protocols.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Crew Member
Dairy Queen Grill & Chill
12.2021 - 10.2022
- Delivered exceptional customer service by addressing inquiries and resolving complaints efficiently.
- Operated kitchen equipment and adhered to food safety standards to ensure product quality.
- Collaborated with team members to maintain clean and organized service areas, enhancing overall efficiency.
- Prepared food items following standardized recipes, ensuring consistency in taste and presentation.
- Trained new crew members on operational procedures and customer service best practices.
- Worked well with teammates and accepted coaching from management team.
Front Desk Receptionist
Eskenazi Hospital
07.2021 - 12.2021
- Managed front desk operations, ensuring efficient visitor check-in and appointment scheduling.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Maintained accurate records of appointments and client interactions using scheduling software.
- Coordinated communication between departments to enhance workflow efficiency and service delivery.
- Developed and maintained positive relationships with clients, fostering a welcoming atmosphere.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Associate
Sam's Club
04.2015 - 07.2021
- Developed and implemented process improvements to enhance operational efficiency.
- Collaborated with cross-functional teams to streamline project workflows and communication.
- Conducted detailed market research to support strategic decision-making initiatives.
- Managed project timelines and deliverables, ensuring alignment with organizational goals.
- Coordinated various projects, maintaining focus on quality control and client satisfaction.
- Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
Education
High School Diploma -
Portage High School
Portage, INNo Degree -
Golconda
Golconda, ILSkills
- Fast-paced environment
- Efficient cleaning
- Knife handling
- Energy and stamina
- Heavy lifting
- Proper sanitation
- Food preparation
- Health and safety
- Hygiene awareness
- Professionalism and courtesy
- Waste disposal
- Stock rotation
- Order accuracy
- High volume dining
- Customer service
- Kitchen cleaning and maintenance
- Punctual and reliable
- Time management
- Workplace health and safety
- Knife skills
- Kitchen organization
- Equipment cleaning
- Cooking techniques
- Dishwashing
- Food presentation
Timeline
Kitchen Porter
Methodist Southlake Hospital
06.2023 - Current
Cook
Hooters Inc.
10.2022 - 06.2023
Crew Member
Dairy Queen Grill & Chill
12.2021 - 10.2022
Front Desk Receptionist
Eskenazi Hospital
07.2021 - 12.2021
Associate
Sam's Club
04.2015 - 07.2021
High School Diploma -
Portage High School
No Degree -
Golconda