jessica bauman
Fort Wayne
Summary
Dynamic culinary professional with extensive experience at Lutheran Life Villages, excelling in food preparation and customer service. Proven ability to enhance resident satisfaction through creative menu planning and effective communication. Skilled in safe food handling and organization, consistently delivering high-quality dining experiences while fostering a collaborative team environment.
Overview
7
7
years of professional experience
Work History
Cook
Lutheran Life Villages - Village at Anthony Boulevard
Fort Wayne, IN
07.2021 - Current
- Prepared and cooked diverse menu items adhering to dietary guidelines.
- Managed food inventory, ensuring freshness and minimizing waste.
- Trained new kitchen staff on food safety practices and cooking techniques.
- Collaborated with team to create daily specials that enhanced resident satisfaction.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Monitored food quality during preparation to ensure high standards of taste and presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Dining Services Coordinator
Lutheran Life Villages - Village at Anthony Boulevard
Fort Wayne, IN
07.2019 - Current
- Coordinated meal service schedules to ensure timely delivery of dining services.
- Assisted in menu planning, considering dietary restrictions and resident preferences.
- Implemented feedback systems for resident satisfaction, enhancing service quality.
- Trained staff on food safety procedures and proper handling techniques.
- Monitored inventory levels, ensuring availability of dining supplies and equipment.
- Collaborated with healthcare team to support nutritional needs of residents effectively.
- Facilitated communication between kitchen staff and residents to address needs promptly.
- Maintained clean, safe, and hazard-free work environment.
- Supervised wait staff during meal service.
- Resolved customer complaints diplomatically, demonstrating attentive listening skills and a commitment to rectifying any issues promptly.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
Salad Prep
Lutheran Life Villages - Village at Anthony Boulevard
Fort Wayne, IN
07.2019 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Education
GED -
Anthis
Fort Wayne, INSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Portion control
- Plating and presentation
Timeline
Cook
Lutheran Life Villages - Village at Anthony Boulevard
07.2021 - Current
Dining Services Coordinator
Lutheran Life Villages - Village at Anthony Boulevard
07.2019 - Current
Salad Prep
Lutheran Life Villages - Village at Anthony Boulevard
07.2019 - Current
GED -
Anthis