Jessica Floyd
Carmel
Summary
Dynamic Produce Sous Chef with expertise in team leadership, food safety, and inventory management. Committed to maintaining high sanitation standards and fostering a collaborative kitchen environment to enhance customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Produce Sous Chef
Market District Giant Eagle
Carmel, IN
03.2024 - Current
- Supervised team to ensure adherence to recipe guidelines and presentation standards
- Trained new team members on cut room operations and safety protocols
- Inventory management, ensuring adequate stock levels of product and supplies.
- Maintained cleanliness and organization of cut room, following health and safety regulations
- Foster positive working environment, encouraging teamwork and open communication among team members
Kitchen Lead
GetGo Gas Station
Carmel, IN
03.2023 - 03.2024
- Supervised daily kitchen operations, ensuring compliance with health and safety standards at all times
- Trained new team members on food preparation techniques and station procedures
- Implemented quality control measures to maintain high food safety standards and consistency
- Collaborated with leadership to identify areas for improvement and cost reduction initiatives
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices
- Monitored inventory levels to prevent stock shortages during peak service hours or special events
Team Member
GetGo Gas Station
Carmel, IN
08.2022 - 03.2023
- Assisted customers with fuel purchases and convenience store transactions
- Maintained cleanliness and organization of kitchen, dining area, service areas, and all equipment
- Operated point-of-sale systems efficiently to process customer transactions
- Followed safety protocols to ensure compliance with company standards
- Resolved customer inquiries and concerns promptly to maintain satisfaction
- Monitored food quality and freshness throughout day
- Verified prepared food met standards for quality and quantity before serving to customers
- Demonstrated knowledge of menu items and corresponding ingredients
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards
- Greeted customers and answered inquiries regarding menu items and specials
Education
High School Diploma -
Tipton High School
Tipton, INSkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Sanitation procedures and guidelines
- Compliance
- Cleaning and sanitation
- Food safety certification
- Quality control
- Supply ordering
- Attention to detail
Certification
Food safety certification from National Registry of Food Safety Professionals issued: March 20, 2024
Timeline
Produce Sous Chef
Market District Giant Eagle
03.2024 - Current
Kitchen Lead
GetGo Gas Station
03.2023 - 03.2024
Team Member
GetGo Gas Station
08.2022 - 03.2023
High School Diploma -
Tipton High School