Jessica Floyd
Market District Giant Eagle
Carmel
4
years of professional experience
1
Certification
Dynamic Produce Sous Chef with expertise in team leadership, food safety, and inventory management. Committed to maintaining high sanitation standards and fostering a collaborative kitchen environment to enhance customer satisfaction.
Work History
Produce Sous Chef
2 Years 7 Months- Supervised team to ensure adherence to recipe guidelines and presentation standards
- Trained new team members on cut room operations and safety protocols
- Inventory management, ensuring adequate stock levels of product and supplies.
- Maintained cleanliness and organization of cut room, following health and safety regulations
- Foster positive working environment, encouraging teamwork and open communication among team members
Kitchen Lead
1 Year- Supervised daily kitchen operations, ensuring compliance with health and safety standards at all times
- Trained new team members on food preparation techniques and station procedures
- Implemented quality control measures to maintain high food safety standards and consistency
- Collaborated with leadership to identify areas for improvement and cost reduction initiatives
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices
- Monitored inventory levels to prevent stock shortages during peak service hours or special events
Team Member
7 Months- Assisted customers with fuel purchases and convenience store transactions
- Maintained cleanliness and organization of kitchen, dining area, service areas, and all equipment
- Operated point-of-sale systems efficiently to process customer transactions
- Followed safety protocols to ensure compliance with company standards
- Resolved customer inquiries and concerns promptly to maintain satisfaction
- Monitored food quality and freshness throughout day
- Verified prepared food met standards for quality and quantity before serving to customers
- Demonstrated knowledge of menu items and corresponding ingredients
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards
- Greeted customers and answered inquiries regarding menu items and specials
Education
High School Diploma
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Customer service
Sanitation procedures and guidelines
Compliance
Cleaning and sanitation
Food safety certification
Quality control
Supply ordering
Attention to detail
Certification
Food safety certification from National Registry of Food Safety Professionals issued: March 20, 2024
Timeline
Produce Sous Chef
Market District Giant Eagle
03.2024 - CurrentRead More
Kitchen Lead
GetGo Gas Station
03.2023 - 03.2024Read More
Team Member
GetGo Gas Station
08.2022 - 03.2023Read More
Tipton High School
High School Diploma
Read More