Detail-oriented laborer with strong team collaboration and safety awareness. Experienced in equipment operation and committed to maintaining high standards on job sites.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Laborer
Merrillville Street Department
Merrillville, IN
05.2023 - 04.2026
Operated heavy machinery for street maintenance and repair tasks.
Assisted in the installation and repair of traffic signs and street markings.
Conducted routine inspections of equipment to ensure optimal functionality.
Collaborated with team members to complete daily work assignments efficiently.
Participated in training new workers on safety protocols and equipment usage.
Loaded and unloaded materials onto trucks and trailers.
Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
Preloader
United Parcel Service, UPS
Lafayette, IN
09.2021 - 04.2023
Operated equipment to efficiently load packages into delivery vehicles.
Collaborated with team members to maintain workflow efficiency and meet deadlines.
Coordinated with drivers for optimal package placement to maximize delivery efficiency.
Adhered to quality control standards by routinely inspecting packages for damage or discrepancies before loading.
Implemented time management techniques to balance competing priorities during fast-paced shifts.
Reduced misplaced shipments by effectively labeling, documenting, and storing packages awaiting pickup or delivery.
Loaded and unloaded materials onto and off of trucks for fast shipment.
Helped train new employees in safe practices and warehouse procedures.
Cook
Lou Malnati's
Carmel, IN
09.2020 - 09.2021
Prepared and cooked menu items according to established recipes and quality standards.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Trained new cooks on proper cooking techniques and safety protocols.
Monitored food inventory levels, ensuring freshness and minimizing waste.
Implemented food safety practices, ensuring compliance with health regulations.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.