Jeyakumar Marimuthu
Madurai
Summary
Intend to work in healthy and glamorous environment so as to explore my full service potential to my guest, and to also achieve my financial independence. Willing to work hard with utmost sincerity and honesty, energetic and enthusiasm with the mind frame to readily adapt for any changing environment.
Overview
24
24
years of professional experience
Work History
General Manager
HOTEL RK RESIDENCY
Tirupur
01.2018 - Current
- Company Overview: Earlier Known as Angel Hotel
- Involved with the Renovation Project working day to day arrangements, overseeing construction Operations
- Setting up the all Outlets & Kitchen
- Setting up the Maintenance department, Setting up the all admin
- Daily checking the carpentry work, Electrical work, Plumbing work according to the drawing
- Involved in Painting work and interior designing, Coordinate with for the licenses and approvals
- Designed the Restaurant and Banquet Menu
- Handling HR Manual
- Earlier Known as Angel Hotel
- Checking the purchase account on daily basis
- Checking the purchase order approving
- Checking the cash flow, Checking the credit & Debtors
- Monthly P&L Report Preparation
General Manager
HOTEL VIVERA GRANDE
Dindigul
11.2016 - 01.2018
- Strength to Achieve the Target
- More Corporate Contacts
- Trying for the Residential conference
- More contacts for the Social Banqueting
- More contact with Clubs and Institutions
- Contact with Government companies
- Certificate of Appreciation award (highest sales) received from the Managing Director
Food & Beverage Manager
SANGAM HOTEL
Madurai
04.2013 - 11.2016
- Conduct departmental briefings in the morning meeting with all the F&B Captains
- Reviewing and allocating the responsibilities of the Captains
- Closely observing and monitoring as per the job allocation in each Outlet
- Driving all the Captains and Staffs to stay on top of budget every month
- Organize special events in the Food festivals with the assistance of the Hotel HODs
- Taking rounds and checking the happenings in each Outlets morning and evening
- Meeting the in-house guests randomly on a regular basis and making sure that they comfortable in their stay
- Finds out about the requirements and ensures delivery of the same
- Also recommends use of services, facilities, special events and special packages as part of sales promotion
- Commencing the training and departmental briefing classes as per the chart prepared by me
Asst. Food & Beverage Manager
DAIWIK HOTEL (Pre-Opening)
Rameswaram
11.2011 - 03.2013
- Conduct departmental briefing in the morning meeting with all the F&B Captains
- Reviewing and allocating the responsibilities as per priorities of the hotel of the Captains
- Taking rounds and checking the happenings of each Outlet
- Going to the corporate clients and meeting the process of sales call
- Commencing the training and departmental briefing classes as per the chart prepared by me
- Guest Satisfaction Feedback Tracking
- Handling the guest complaints in person and through-mails or telephone
- Analyses recommend and implements measures for sales promotion and methods
- Suggestions to increase guest’s satisfaction and experiences
- Ensure contribute, organize, and implement ideas and suggestions as discussed upon the Management meetings
- Following the standard operating procedures and training the Captains
- Keeping the track and monitoring the Food cost and other maintenance related expenditure which are crucial
- Other Managerial and Operational responsibilities according to the situation demands
- Preparing Annual Financial Budgets for each individual Outlet MIS preparations
- Effectively controlling and monitoring Cost control methods
- Preparing the food festival calendars for each Occasion and conducting the food festival as per calendar
- Explaining the current futuristic developments through the PowerPoint Presentation
- Reports to: Day to day operations to General Manager through mail and call
Senior Captain
ITC FORTUNE PANDIYAN HOTEL
Madurai
04.2008 - 10.2011
Captain
POPPY'S HOTEL
Tirupur
08.2006 - 04.2008
Waiter
SRI KALIAMMANS RESTAURANT
07.2004 - 04.2006
- Company Overview: PENANG-MALAYSIA
- PENANG-MALAYSIA
Senior Steward
HOTEL VESTIN PARK
Chennai
12.2002 - 04.2004
Steward
VELAN HOTEL
Tirupur
04.2001 - 12.2002
Education
B.Sc. - Tourism Hospitality Management
Madurai Kamaraj University
Madurai01.2010
One year Craft course - Food and beverage service
Center for Entrepreneur Development in Catering and Hotel Management
Madurai01.2000
Skills
- Interests to accept a challenging assignment
- Ability to be open to new ideas & thoughts that can make me achieve greater heights for my career growth
- Flexibility to adapt myself to any working environment & give it my 100% to fulfill the task given to me
- Sincerity, loyalty & teamwork
- MS-Office
- Excel
- Internet Explorer
- MS PowerPoint
Training
- Poppys Hotel, 2 Months
- Velan Hotel, 6 Months
Disclaimer
I hereby declare that the above details furnished by me are true and correct to the best of my knowledge and belief.
Languages
- English
- Telugu
- Malayalam
- Tamil
Personal Information
- Date of Birth: 05/03/81
- Gender: Male
- Nationality: Indian
Timeline
General Manager
HOTEL RK RESIDENCY
01.2018 - Current
General Manager
HOTEL VIVERA GRANDE
11.2016 - 01.2018
Food & Beverage Manager
SANGAM HOTEL
04.2013 - 11.2016
Asst. Food & Beverage Manager
DAIWIK HOTEL (Pre-Opening)
11.2011 - 03.2013
Senior Captain
ITC FORTUNE PANDIYAN HOTEL
04.2008 - 10.2011
Captain
POPPY'S HOTEL
08.2006 - 04.2008
Waiter
SRI KALIAMMANS RESTAURANT
07.2004 - 04.2006
Senior Steward
HOTEL VESTIN PARK
12.2002 - 04.2004
Steward
VELAN HOTEL
04.2001 - 12.2002
B.Sc. - Tourism Hospitality Management
Madurai Kamaraj University
One year Craft course - Food and beverage service
Center for Entrepreneur Development in Catering and Hotel Management
Similar Profiles
Mandar KulkarniMandar Kulkarni
Executive Chef at The Fern Residency HotelExecutive Chef at The Fern Residency Hotel
MASTAN SINGHMASTAN SINGH
Food Service Waiter at Hotel Uttam ResidencyFood Service Waiter at Hotel Uttam Residency
Mitesh ThackerMitesh Thacker
General Manager at Hotel Prince ResidencyGeneral Manager at Hotel Prince Residency
Chockalingam BChockalingam B
Machine Learning Engineer at Tiger AnalyticsMachine Learning Engineer at Tiger Analytics
Kaliraj KombaiahKaliraj Kombaiah
Channel Sales Manager at TATA AIG GENERAL INSURANCE COMPANY LIMITEDChannel Sales Manager at TATA AIG GENERAL INSURANCE COMPANY LIMITED