Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Jhantu Ghosh

Jhantu Ghosh

Murshidabad,WB

Summary

Accomplished chef with expertise in kitchen operations management and food safety, honed at PAYEL INN. Skilled in creating signature dishes and enhancing customer satisfaction. Proven track record in cost control and staff coordination, leading to a 20% reduction in waste. Adept at fostering supplier relationships to source premium ingredients.

Overview

4
4
years of professional experience

Work History

HALAWI CHEF & SOUTH INDAIN ( CDP )

PAYEL INN
05.2024 - Current
  • Utilized culinary techniques to create visually appealing dishes.
  • Evaluated food products to verify freshness and quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

HALWAI CHEF & SOUTH INDIAN ( DCDP )

THE GRAND HOTEL)
04.2023 - 01.2024
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Participated in food tastings and taste tests.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

HALWAI CHEF & SOUTH INDIAN ( COMII- I )

GITANJALI
02.2022 - 03.2023
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.

HALWAI CHEF & SOUTH INDIAN

LEGVIEW
03.2021 - 01.2022
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

Associate of Arts -

BAIDYAPUR HIGH SCHOOL ( H.S)
Murshidabad, India
03-2006

Associate of Arts -

TENYA SHANTI SUDHA DAS VIDYA MANDIR (H.S)
Murshidabad, India
03-2007

Skills

  • Kitchen operations management
  • Purchasing
  • Signature dish creation
  • Pantry restocking
  • Dish preparation
  • Food safety and sanitation
  • Company safety standards
  • Customer service
  • Kitchen equipment operations
  • Food inventories
  • Food storage
  • Problem-solving
  • Cold food preparation
  • Meal service
  • Menu planning
  • Food preparation techniques
  • Kitchen equipment operation
  • Cost control
  • Food quality
  • Staff coordination
  • Food safety oversight

Languages

Hindi
Bengali

Interests

CRICKET & FOOTBALL

Timeline

HALAWI CHEF & SOUTH INDAIN ( CDP )

PAYEL INN
05.2024 - Current

HALWAI CHEF & SOUTH INDIAN ( DCDP )

THE GRAND HOTEL)
04.2023 - 01.2024

HALWAI CHEF & SOUTH INDIAN ( COMII- I )

GITANJALI
02.2022 - 03.2023

HALWAI CHEF & SOUTH INDIAN

LEGVIEW
03.2021 - 01.2022

Associate of Arts -

BAIDYAPUR HIGH SCHOOL ( H.S)

Associate of Arts -

TENYA SHANTI SUDHA DAS VIDYA MANDIR (H.S)

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Jhantu Ghosh