Jharna Saxena
Sonipat
Summary
Experienced executive in food safety with Bachelor's degree in Food Technology. Dedicated to develop and implement food safety culture among organizations and to incorporate food safety & quality mindset in all related personnels.
Overview
2
2
years of professional experience
1
1
Certificate
Work History
Quality Executive
Nature Bio Foods Limited
Sonipat
2022.05 - Current
- Been part of third party food safety certication audits conducted by certication bodies
- Certied Internal Auditor for FSSC 22000 v6 by SGS
- Member of Food safety Team & Internal Audit team To share CAR Form alongwith closure evidences for non-conformities raised during audits Have sound knowledge of GFSI Documentation (BRCGS, FSSC 22000, IFS) Audit documentation of ISO 14001, MARS, FSMA QIC, ISO 22000:2018 Implementation of food safety Culture and food safety management system KAVACH Compliances as per FSSAI Regular Calibration of Lab Instruments and Plant Machineries Compliance with Legal requirements as per FSSAI
- Conduct Trainings on Shop Floor as per Requirements, GMP, GHP etc
- Mock recall Backward & Forward traceability of the Raw Materials & Finished Goods
- Successfully completed Risk Assessment and CFIA conformity considerations for suppliers as per FSMA and GFSI Standards
- Improved food safety audit scores by 40%, reduced customer complaints on product quality by 65%, and maintained a defect-free rate of 95%
- Developed systems and procedures to maintain compliance with FSSAI, GMP, FSMA, and GFSI standards
- Implemented a continuous HACCP based Food Safety Management System and established good documentation practices
- Monitored food safety standards and conducted internal audits to ensure proper GMP and HACCP
- Validated and veried the critical control points and other prerequisite programs
- Developed food safety, hygiene, and sanitation protocols to support good manufacturing practices (GMP)
- Established clearly documented and traceable food safety objectives to facilitate continual improvement
- Assisted in the development of standard operating procedures (SOP's) related to HACCP, GMP and Hygiene.
- Developed and implemented quality control processes to ensure product reliability and customer satisfaction.
- Monitored production process, identified areas of improvement and executed corrective actions accordingly.
- Conducted internal audits to evaluate compliance with established procedures and regulations.
- Analyzed data from customer surveys to identify potential issues in the manufacturing process.
- Investigated customer complaints, identified root causes and provided solutions for continual improvement.
- Trained staff on quality assurance procedures, standards and techniques.
- Led cross-functional teams in developing standardized work instructions and best practices related to quality management systems.
- Established key performance indicators for measuring the effectiveness of the quality system across all departments.
- Implemented a new tracking system to monitor defects throughout the production cycle.
- Collaborated with suppliers to ensure timely delivery of raw materials meeting quality standards.
- Prepared comprehensive reports detailing findings from inspections, tests and audits.
- Established corrective action plans for non-conforming products or services.
- Assisted in maintaining ISO 9001 certification by monitoring compliance with applicable requirements.
- Created SOPs outlining inspection methods, sampling plans, acceptance criteria.
- Developed effective strategies for improving efficiency while ensuring product safety and quality.
- Evaluated existing processes, developed innovative approaches and made recommendations as necessary.
- Participated in supplier selection activities such as evaluating bids, assessing capabilities.
- Coordinated with customers regarding product specifications and requirements during new product introduction phases.
- Utilized statistical methods including Six Sigma techniques to improve operational efficiency and reduce costs associated with rework or scrap material.
- Reviewed standard operating procedures or quality assurance manuals to refine production processes or update for conformity to new regulations or policies.
- Decided which products were defective and which ones were right.
- Trained and developed employees in effort to contribute to overall professional growth.
- Delivered reports on quality control metrics to internal departments for analysis as well as to outside vendors and contractors for consideration in new contracts.
- Managed team of technicians and inspectors to ensure adherence to product requirements.
- Collaborated with customers to develop quality control criteria for products based on customer needs and intended product applications.
- Gathered data on dimensions and performance characteristics of production items through testing procedures, performing statistical analysis on test results.
- Monitored execution of testing activities, directing supervisors, inspectors and floor workers according to testing specifications to gather accurate, useful data.
- Tested functionality, performance and compliance of each product against design specifications to maintain strong development standards and high customer satisfaction.
Quality Assurance Intern
Vita Sana Foods
Haridwar
2021.04 - 2022.05
- Online Quality Checks of FG products such as Corn Flakes & Muesli
- Implemented Food Safety culture
- Conduct regular testings of RM, PM FG
- Conduct Online Quality testing of Product for various parameters such as Moisture, Fat, AIA, Alcoholic Acidity
- Internal Audits of all areas on regular basis Verication of CCP Documentation related to Quality Conduct FG and water testing from third party lab as per FSSAI Regulation Labelling and display regulation on consumer packs as per FSSAI
- Identified quality problems and recommended solutions.
- Evaluated emerging data and trending analyses to inform QC methods and strategy.
- Monitored testing procedures to meet established item specifications, standard test methods or protocols.
Education
Bachelor of Food Technology - Food Sciences And Technology
Subharti University
01.2021
Skills
- Word Excel
- Team Management, Leadership, Decision Making
- Test Scheduling
- Time Management and Organization
- Collaborative Team Player
- Organized and Detail-Oriented
- Strong Problem Solver
- Decision-Making
- Test Procedure Documentation
- QA Reporting
- Root Cause Analysis
Languages
Hindi
First Language
English
Intermediate
B1
Affiliations
- Dancing
- Cooking
- Reading
Accomplishments
● Achieved 1st rank in a college debate competition organized by MHRD in 2019.
● As a lead narrator narrated the skit ALADDIN KA CHIRAG on the occasion of Teacher's day in 2017.
● Attended 2nd National conference held in Lucknow and presented a paper on the topic of ZEST in 2020.
● Got 2nd rank in inter-college debate competition in April 2019.
● Submitted abstract on " FOOD SAFETY ADULTERATION AND FRAUD ISSUES" for National Webinar on AGRICULTURE AND FOOD DURING COVID-19 19 PANDEMIC organized by SWEFT
,Meerut.
● Submitted full-length paper on "FOODS TO BOOST IMMUNITY AND PROTECTION FROM COVID-19 INFECTION" for National Webinar on AGRICULTURE AND FOOD DURING COVID 19 PANDEMIC organized by SWEFT ,Meerut.
● Came out as winner of College debate competition organized on the occasion of Engineer’s Day
on 15th September 2020.
● Achieved 1st rank in college debate competition organized by MHRD in 2019.
● As a lead narrator narrated the skit ALADDIN KA CHIRAG on the occasion of teacher's day in 2017.
● Attended 2nd National conference held in Lucknow and presented paper on the topic ZEST in 2020.
● Got 2nd rank in Inter college debate competition in April 2019.
● Submitted abstract on " FOOD SAFETY ADULTERATION AND FRAUD ISSUES" for National Webinar on AGRICULTURE AND FOOD DURING COVID 19 PANDEMIC organized by SWEFT
,Meerut .
● Submitted full length paper on "FOODS TO BOOST IMMUNITY AND PROTECTION FROM COVID- 19 INFECTION" for National Webinar on AGRICULTURE AND FOOD DURING COVID 19 PANDEMIC organized by SWEFT ,Meerut.
● Came out as winner of College debate competition organized on the occasion of Engineer’s Day
on 15th September 2020.
Certification
- FSSC 22000 v6 Internal Auditor, SGS, 2023, Certified in conducting internal audits based on FSSC 22000 standard.
- FOSTAC (FSSAI) Training.
- GMP, GHP,GAP Training
Timeline
Quality Executive
Nature Bio Foods Limited
2022.05 - Current
Quality Assurance Intern
Vita Sana Foods
2021.04 - 2022.05
Bachelor of Food Technology - Food Sciences And Technology
Subharti University
- FSSC 22000 v6 Internal Auditor, SGS, 2023, Certified in conducting internal audits based on FSSC 22000 standard.
- FOSTAC (FSSAI) Training.
- GMP, GHP,GAP Training
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Company CultureWork-life balancePaid sick leaveHealthcare benefitsSimilar Profiles
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