Jiban Krushna Das

A professional Indian. South Indian and Tandoori chef having more than 25years of experience in the Hotel Restaurants and Airline industry worked in all over India. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. Demonstrated skills in improving cooking processes and reducing food waste & costs.

• Diploma in Computer Applications, Sri Vivekananda Institute of Computer Education, Shamshabad, Hyderabad, Oct’2012, Dec’2012
• Windows
• Ms-dos
• Ms-Power Point
• Projects Works & Internet Concept.

• Directly report to the Executive chef about smooth operations of all the above mentioned outlets
• Development of Menu with the help of Senior.
• Active participation in Presentation during the international & Domestic airline sampling
• Product development and presentation.
• Supervising, controlling and setting benchmarks for hygiene standards and quality control.
• Daily Logs on temperature FIFO records Maintained.
• Monitoring meal loads and required raw materials to be order to ensure control on the food cost without compromising on quality &service delivery.
• Well planned on the production process to curb the wastage and spoilage day to day.
• Duty allocation &Staff briefing on the changes in the meal rotations as well as additional flight to be cater or meal service changes due to flight disruptions to ensure delivery on time.
• Make sure The daily operation in smooth and problem free
• Calculating the cost price of a particular food items on the menu
• Effective implementation of food safety management systems like HACCP and ISO 2200:2005 IN Flight catering Unit with knowledge of Chilling cycle. GMP, GHP etc.
• Monitoring the ingredient inventory no regular basis.
• Monitoring the work activities of my team (300 members) on day to day basis.
• Maintaining the butchery items.
• Handling the responsibilities of production as a Chef on Duty since last 5 years.
• Well Knowledge of Indian, Tandoori, South Indian, Chinese & Thai.
• Interaction with Production and all other Departments staff in work. Aspect.

Plot No c-9/10 Chandka Industrial Estate

Bhubaneswar

Odisha

751026

• Height: 5.9
• Weight: 73
• Father's Name: Late-HarndraDas
• Date of Birth: 09/12/79
• Gender: Male
• Nationality: Indian
• Marital Status: Married

• Gordon House Hotel at All Stir Fry & Polyesters
• Not Just Jazz by the Bay musical theme Restaurant
• Pizzeria & Pasta Bar: Kind of an Italian Bistro
• Just Around the Corner: An American style self-service diner
• Dosa Diner: South Indian Fast food, with a difference.
• Sky Gourmet: Flight Catering Unit, doing 15,000 Meals a day
• For Jet Airways, Air India Airlines. Malaysia, Saudi Airlines, Oman Airlines. Singapore Airlines. British Airlines.
• Tendulkar’s Restaurant: Celebrity Signature Restaurant of SachinTendulkar
• China Joe:A Chinese Restaurant
• Sachin’s Mid-Market segment restaurant of SachinTendulkar
• E-Square: A massive food court in Pune
• Wood Stock School: A five different type of cuisine Food court at Masoori.

• English
• Hindi
• Oriya
• Tamil
• Bengali

• STCW 4 Courses, Seafarers Marine Line Institute, Mumbai, 23.02.04, 25.02.04
• E.F.A., Seafarers Marine Line Institute, Mumbai, 26.02.04, 27.02.04
• F.P.F.F., Seafarers Marine Line Institute, Mumbai, 04.03.04, 06.03.04
• P.S.T., Seafarers Marine Line Institute, Mumbai, 08.03.04, 10.03.04

Y5482112, Bhubaneswer, 03/08/23, 02/08/33

Odisha

Ranjan Yadav, Area Executive Chef, -09158218770/09004066103, Ryadav@gategourmet.com

Completed Halal certification course. Completed fire training certification. Completed HCCP and ISO 22000:2005 by Certified Lead Auditor of Food Safety Managements System at Sky gourmet Catering Private Limited.

• Cooking
• Playing
• Swimming

I hereby assure and declare that the above furnished details are true to the best of my knowledge and belief.