JIBAN KRUSHNA DAS
SOUS CHEF
BHUBANESWAR,ODISHA
Summary
A professional Indian. South Indian and Tandoori chef having more than 25years of experience in the Hotel Restaurants and Airline industry worked in all over India. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. Demonstrated skills in improving cooking processes and reducing food waste & costs.
Overview
29
29
years of professional experience
Work History
Marine Line Institute, P.S.S.R
Mumbai
02.2004 - 01.2023
E.F.A
02.2004 - 1 1
F.P.F.F
03.2004 - 06.2004
P.S.T
1 1
Sr. Sous Chef
Hotel Crystal Crown, Of Panda Resorts Pvt Ltd
Bhubaneswar
04.2022 - Current
Sr. Sous Chef
Sky gourmet Catering Pvt ltd, Airlines Catering
Mumbai
03.2015 - 02.2015
Sous chef
Skygourment Catering Pvt Ltd, Catering
Hyderabad
12.2008 - 01.2015
Jr. Sous Chef
Sky Gourmet Catering pvt Ltd, Airlines
Mumbai
11.2008 - 04.2023
Chef De Partie
Ambassador Sky Chef, Catering
Mumbai
02.2003 - 07.2006
Chef De Partie
Gourmet restaurant, SachinTendukar’s Restaurant
Mumbai
09.2003
Restaurant & Hotels Pvt. Ltd
Mumbai
04.2002 - 11.2003
Star Hotel
Bhubaneswar
09.2000 - 09.2001
Tr
PornimaResturant
Mumbai
04.1995 - 07.1999
Hotel & Restaurants
Mumbai
- As part of the Mars Restaurants Pvt, Ltd
- Have been assigned and: involved with various styles of cuisines
- They are as follows
- Gordon House Hotel at All Stir Fry & Polyesters
- Not Just Jazz by the Bay musical theme Restaurant
- Pizzeria & Pasta Bar: Kind of an Italian Bistro
- Just Around the Corner: An American style self-service diner
- Dosa Diner: South Indian Fast food, with a difference
- Sky Gourmet: Flight Catering Unit, doing 15,000 Meals a day
- For Jet Airways, Air India Airlines
- Malaysia, Saudi Airlines
- Oman Airlines
- Singapore Airlines
- British Airlines
- Tendulkar’s Restaurant: Celebrity Signature Restaurant of SachinTendulkar
- China Joe:A Chinese Restaurant
- Sachin’s Mid-Market segment restaurant of SachinTendulkar
- E-Square: A massive food court in Pune
- Wood Stock School: A five different type of cuisine Food court at Masoori
- DAY, DAY JOB RESPONSIBILITIES
- Directly report to the Executive chef about smooth operations of all the above mentioned outlets
- Development of Menu with the help of Senior
- Active participation in Presentation during the international & Domestic airline sampling
- Product development and presentation
- Supervising, controlling and setting benchmarks for hygiene standards and quality control
- Daily Logs on temperature FIFO records Maintained
- Monitoring meal loads and required raw materials to be order to ensure control on the food cost without compromising on quality &service delivery
- Well planned on the production process to curb the wastage and spoilage day to day
- Duty allocation &Staff briefing on the changes in the meal rotations as well as additional flight to be cater or meal service changes due to flight disruptions to ensure delivery on time
- Make sure The daily operation in smooth and problem free
- Calculating the cost price of a particular food items on the menu
- Effective implementation of food safety management systems like HACCP and ISO 2200:2005 IN Flight catering Unit with knowledge of Chilling cycle
- GMP, GHP etc
- Monitoring the ingredient inventory no regular basis
- Monitoring the work activities of my team (300 members) on day to day basis
- Maintaining the butchery items
- Handling the responsibilities of production as a Chef on Duty since last 5 years.
Well Knowledge
- Of Indian, Tandoori, South Indian, Chinese & Thai
- Interaction with Production and all other Departments staff in work
- Aspect
- Passport Detail
- PASSPORT NO : Y5482112
OF ISSUE
- 03.2023
- DATE OF EXPIRY : 02/08/2033
Education
H.S.C - undefined
Orissa
1995
Diploma - Hotel Management
Royal Institute of Hotel Management
2010
Curricular Completed Halal certification course. Completed fire training certification. Completed HCCP and ISO 22000:2005 by Certified Lead Auditor of Food Safety Managements System - undefined
Sky gourmet Catering Private Limited
Diploma - Computer Applications
Sri Vivekananda Institute of Computer Education
Dec’2012
Windows. Ms-dos Ms-Power Point - undefined
DATE OF BIRTH - undefined
12-09-1979
HEIGHT - undefined
SEX : Male - undefined
Skills
- LANGUAGES KNOW :
- English hindi oriya, tamil Bengali NAGTIV PALCE : Odisha
- NATIONALITY : Indian
- HOBBIES : Cooking, Playing,Swimming
- Cost Control
- Food Service Safety Training
- Food Preparation and Safety
- Dish Preparation
Accomplishments
- HOTEL CRYSTAL CROWN (AUnit Of Panda Resorts Pvt
- Ltd
- Plot No c-9/10 Chandka Industrial Estate
- Inffo-City Patia Chandrasekharpur.
Work Preference
Work Type
Full TimeLocation Preference
On-SiteTimeline
Sr. Sous Chef
Hotel Crystal Crown, Of Panda Resorts Pvt Ltd
04.2022 - Current
Sr. Sous Chef
Sky gourmet Catering Pvt ltd, Airlines Catering
03.2015 - 02.2015
Sous chef
Skygourment Catering Pvt Ltd, Catering
12.2008 - 01.2015
Jr. Sous Chef
Sky Gourmet Catering pvt Ltd, Airlines
11.2008 - 04.2023
F.P.F.F
03.2004 - 06.2004
Marine Line Institute, P.S.S.R
02.2004 - 01.2023
E.F.A
02.2004 - 1 1
Chef De Partie
Gourmet restaurant, SachinTendukar’s Restaurant
09.2003
Chef De Partie
Ambassador Sky Chef, Catering
02.2003 - 07.2006
Restaurant & Hotels Pvt. Ltd
04.2002 - 11.2003
Star Hotel
09.2000 - 09.2001
Tr
PornimaResturant
04.1995 - 07.1999
Hotel & Restaurants
Well Knowledge
OF ISSUE
- 03.2023
H.S.C - undefined
Orissa
Diploma - Hotel Management
Royal Institute of Hotel Management
Curricular Completed Halal certification course. Completed fire training certification. Completed HCCP and ISO 22000:2005 by Certified Lead Auditor of Food Safety Managements System - undefined
Sky gourmet Catering Private Limited
Diploma - Computer Applications
Sri Vivekananda Institute of Computer Education
Windows. Ms-dos Ms-Power Point - undefined
DATE OF BIRTH - undefined
HEIGHT - undefined
SEX : Male - undefined
P.S.T
1 1
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