Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

JIBIN JOSEPH

Alappuzha

Summary

Hospitality professional with experience across resort and homestay operations, guest services, reservations, property coordination, food production and international hospitality environments. Experienced in coordinating day-to-day operations, guest relations, check-in processes, documentation, procurement, F&B service and service-quality improvements. Combines hands-on hospitality experience in Kerala with professional experience in Oman.

Overview

4
4
Languages
14
14
years of professional experience

Work History

Operations Executive

Amalgam Group of Companies – Anthraper Gardens
03.2025 - Current
  • Coordinate day-to-day hospitality and property operations at Anthraper Gardens.
  • Support guest relations, reservation coordination, check-in processes and personalised guest services.
  • Assist with operational documentation, procurement, F&B service and property requirements.
  • Work with relevant teams to maintain service quality and support smooth guest experiences.

Operations Manager – Hospitality Project

Unique Homeaways / Yohans Holiday & Travel Services Pvt. Ltd. – Anthraper Gardens Homestay
01.2023 - 03.2025
  • Oversaw day-to-day operations of the hospitality project and coordinated guest-facing and back-office activities.
  • Handled reservation support, guest relations, check-in processes and personalised guest services.
  • Coordinated documentation, FRRO registration support, procurement, F&B service and property operations.
  • Supported service-quality improvements and hospitality packages/projects across Kochi, Mankulam and Munnar.

Commis I

Gastronomica General Trading Co. LLC – Muscat, Oman
01.2017 - 12.2022
  • Worked in food production and supported assigned kitchen tasks and daily production requirements.
  • Contributed to the smooth running of food production operations and team activities.

Commis III – F&B Production Department

Casino Air Caterers & Flight Services (CAFS), Kerala
05.2015 - 08.2016
  • Worked in the F&B Production Department in an airline catering environment.
  • Employer feedback recognised efficiency, sincerity, hard work and good conduct.

Industrial Trainee – Food Production

Vivanta by Taj, Kumarakom, Kerala
09.2014 - 03.2015
  • Completed training in the Food Production Department and received an 'A' performer rating.

Industrial Trainee – F&B Service and F&B Production

The Zuri Kumarakom, Kerala Resort & Spa
02.2013 - 05.2013
  • Completed industrial training in F&B Service and F&B Production.
  • Received positive feedback for being hardworking and enthusiastic.

Education

B.Sc. - Hotel Management and Catering Science

Bharathidasan University
Tamil Nadu

Higher Secondary Examination - Science

Government of Kerala

Secondary School Leaving Certificate (SSLC) -

Government of Kerala

Skills

  • Resort and homestay operations
  • Reservation support and booking coordination
  • Property operations and guest support
  • Procurement and documentation
  • Team coordination and problem solving
  • Guest relations and customer service
  • Guest check-in and service coordination
  • Food & Beverage service and production
  • FRRO registration support
  • Service quality and operational improvement

Personal Information

Title: HOSPITALITY OPERATIONS | RESORT & PROPERTY MANAGEMENT

Languages

Malayalam
First Language
English
Upper Intermediate
B2
Hindi
Upper Intermediate
B2
Tamil
Upper Intermediate
B2

Timeline

Operations Executive

Amalgam Group of Companies – Anthraper Gardens
03.2025 - Current

Operations Manager – Hospitality Project

Unique Homeaways / Yohans Holiday & Travel Services Pvt. Ltd. – Anthraper Gardens Homestay
01.2023 - 03.2025

Commis I

Gastronomica General Trading Co. LLC – Muscat, Oman
01.2017 - 12.2022

Commis III – F&B Production Department

Casino Air Caterers & Flight Services (CAFS), Kerala
05.2015 - 08.2016

Industrial Trainee – Food Production

Vivanta by Taj, Kumarakom, Kerala
09.2014 - 03.2015

Industrial Trainee – F&B Service and F&B Production

The Zuri Kumarakom, Kerala Resort & Spa
02.2013 - 05.2013

B.Sc. - Hotel Management and Catering Science

Bharathidasan University

Higher Secondary Examination - Science

Government of Kerala

Secondary School Leaving Certificate (SSLC) -

Government of Kerala
JIBIN JOSEPH