Summary
Overview
Work History
Education
Skills
Otherqualifications
Detailsofexperience - Specialties
Continuingeducation
Address
Telephoneoffice
Passportdetails
Personal Information
References
Personal Qualities
Accomplishments
Timeline
Hi, I’m

JIDHIN C S

WAYANAD
JIDHIN C S

Summary

Diligent Desired Position with strong foundation in managing daily operations and team leadership. Proven success in optimizing workflows and enhancing customer satisfaction. Demonstrated expertise in problem-solving and strategic planning to drive team performance.

Overview

20
years of professional experience

Work History

Marari Beach Resort

Asst Manager Food and Beverage
03.2023 - Current

Job overview


  • Collaborated with executive management to develop strategic plans for improving overall guest experience at the establishment.
  • Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
  • Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
  • Maintained open lines of communication with kitchen staff to ensure timely execution of orders during peak service periods.
  • Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.
  • Streamlined processes within the department to increase overall productivity while maintaining quality standards.
  • Reduced waste and controlled inventory levels by implementing effective purchasing strategies and proper storage procedures.
  • Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.

Marari beach resort

Restaurant manager
10.2016 - Current

Job overview

  • Company Overview: A CGH Earth experience Hotels
  • Responsible for daily Operation of the restaurant
  • Report to the General Manager
  • Check the Mis-en-place and Restaurant before service
  • Make and check the requisition as per the menus and function sheet
  • Checking of the quality of the raw materials received
  • Checking of the quality of food served in the restaurant
  • Checking of Hygiene in the entire restaurant
  • Creating and maintain customer Relationship
  • A CGH Earth experience Hotels

Brunton Boatyard

Catering Assistant, Assistant restaurant manager
06.2014 - 09.2016

Job overview

  • Company Overview: A CGH Earth experience Hotels
  • A CGH Earth experience Hotels

Brunton Boatyard

Sr Captain
06.2013 - 05.2014

Job overview

  • Company Overview: A CGH Earth experience Hotels
  • A CGH Earth experience Hotels

Brunton Boatyard

Captain
05.2011 - 11.2012

Job overview

  • Company Overview: A CGH Earth experience Hotels
  • A CGH Earth experience Hotels

Le pondy The beach and lake resort

Captain
12.2010 - 04.2011

Hotel Atithi Aitken & Spence Hotels & Resorts South India Pvt.Ltd

Senior steward
09.2008 - 11.2010

Marari Beach Resort CGH hotels

Steward
12.2005 - 03.2006

Job overview

  • Company Overview: A CGH Earth experience
  • A CGH Earth experience

Hotel Soorya International

Industrial Exposure Trainee
01.2005 - 03.2005

Education

Continental Institute of Hotel management
Kozhikode, Kerala

Diploma from Hotel Management
05.2005

SVHSS Sulthan Bathery
Sulthan Bathery, Kerala

Higher Secondary (+2) from VHSE
05.2004

GVHSS Ambalavayal
Ambalavayal, Kerala

S.S.LC
03.2002

Skills

  • Money Handling
  • Customer Relations
  • Team motivation
  • Product and service knowledge
  • Staff Training and Development
  • Staff Supervision
  • Task Delegation
  • Staff Management
  • Workload Management
  • Employee Scheduling
  • Operations Management
  • Customer rapport
  • Marketing knowledge
  • Recruiting and interviewing
  • Sales Strategies
  • Customer Relationship Management (CRM)
  • Compliance understanding
  • Retail Operations Management
  • Strategic Planning
  • Staff Development
  • Sales Growth
  • Orientation and training
  • Sales Reporting
  • Employee Performance Evaluations
  • Employee performance evaluation
  • Cost Reduction
  • Cost Control
  • Budgeting and finance

Otherqualifications

  • Basic knowledge in computer
  • Hotel and restaurant budgeting

Detailsofexperience - Specialties

  • Out door catering
  • Industrial exposure training, 3 months
  • Steward, 26 months
  • Sr. Steward, 25 months
  • Captain, 20 months
  • Sr Captain, 12 months
  • Catering Assistant, 8 months
  • Restaurant manager, 36 months

Continuingeducation

  • Regular attendance at extra curricular sessions conducted in college and in hotels.
  • Human resource management.
  • Demonstration of equipments, e.g. fire extinguishers, etc.
  • Session on new trends in hospitality and service areas.
  • Research studies regarding various cuisines.
  • Seminar on personality development.
  • Legal and ethical aspects of hospitality industry.

Address

CHELAMOOTTIL (H), KOLAGAPPARA P O, KUPPAMUDI, WAYANAD, KERALA, 673591, INDIA, MARARI BEACH RESORT, A CGH EARTH EXPERIENCE, MARARIKULAM, MARARIKULAM, KERALA, 688523, INDIA

Telephoneoffice

(+091) 0484 2860811

Passportdetails

R 4241248, 12/14/17

Personal Information

  • Date of Birth: 05/17/87
  • Nationality: Indian
  • Religion: Hindu

References

  • Mr. Radhakrishna Shenoi, General Manager, Marari beach resort, Mararikulam, Mararikulam, Kerala, 688523, +91 9895074881
  • Mr. Amithava Roy, General Manager, Hotel Atithi, 126 S V Patel salai, Coimbatore, Tamilnadu, 605001, +91 0413 2345 000
  • Mr. Binu Thankachan, Resort Manager, Tamara Resort, Perumal kovil Pathy, Pondicherry, Tamilnadu, 641101, +91 9789496646
  • Mr. Erin Louis, General Manager, Hotel Residency, Coimbatore 01, Coimbatore, Tamilnadu, 8838989012
  • Mr. Sumesh Sekhar, General Manager, TGI group Of Hotels, Tamilnadu, INDIA

Personal Qualities

  • Honest
  • Trustworthy
  • Hardworking
  • Friendly disposition
  • Ability to interact with people
  • Willingness to learn

Accomplishments

  • Achieved Result through effectively helping with Task.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved Result by introducing Software for Type tasks.
  • Supervised team of Number staff members.
  • Resolved product issue through consumer testing.
  • Documented and resolved Issue which led to Results.
  • Collaborated with team of Number in the development of Project name.
  • Achieved Result by completing Task with accuracy and efficiency.

Timeline

Asst Manager Food and Beverage

Marari Beach Resort
03.2023 - Current

Restaurant manager

Marari beach resort
10.2016 - Current

Catering Assistant, Assistant restaurant manager

Brunton Boatyard
06.2014 - 09.2016

Sr Captain

Brunton Boatyard
06.2013 - 05.2014

Captain

Brunton Boatyard
05.2011 - 11.2012

Captain

Le pondy The beach and lake resort
12.2010 - 04.2011

Senior steward

Hotel Atithi Aitken & Spence Hotels & Resorts South India Pvt.Ltd
09.2008 - 11.2010

Steward

Marari Beach Resort CGH hotels
12.2005 - 03.2006

Industrial Exposure Trainee

Hotel Soorya International
01.2005 - 03.2005

Continental Institute of Hotel management

Diploma from Hotel Management

SVHSS Sulthan Bathery

Higher Secondary (+2) from VHSE

GVHSS Ambalavayal

S.S.LC
JIDHIN C S