Jillian Barker

maintaining a safe work environment by separating groceries

Selected suitable substitute items to address out-of-stock issues.

Made sure to follow proper procedures to ensure safety in the work place

Ensuring customer satisfaction by providing the correct product

Answering any and all questions

Keeping a friendly positive attitude

Working at a quick steady pace to ensure efficiency in the work place

•motivated team members while maintaining a safe work environment

•made sure store ran smoothly and efficiently

•Ensured inventory in the store was consistently replenished and fresh.

•Handled cash accurately and securely.

•ensured the happiness and well-being of staff and the customers

•managed the schedule to make sure each and all shift were covered

•filled in when team members could not be there

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.

• Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
• Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
• Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
• Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.