Jils Thomas

An ambitious, hardworking individual with many years diverse experience in my chosen profession already. I wish to further invest myself in Catering Services where my international experience and my professional and human qualities will be an incontestable asset for a dynamic and ambitious company. I have a wealth of experience in differing roles including Chef, Onshore & Base Camp Catering Manager, and Onshore Camp Logistics Manager etc. My dedication and work ethic have helped me in setting up several camp projects from scratch.

Personal Summery Contact address : Manalikunel Eruvatty P.OKannur district 670581. Date Of birth : 21/03/1980 Age : 44 Gender : Male Father name : Thomas Marital Status : Married Nationality : Indian Language known : Malayalam ,English, Arabic, Hindi,german Educational Status summary Secondary school level at St.josephs high school vayattuparampa. Higher Secondary School level at Calicujt University. Diploma in Hotel Management From Continental Inistitute of Hotel Management ,Palakkad

• Sodexo India Catering, Catering Manager, ONGC Offshore Projects, Mumbai, Present, Present Location is ABAN III is a Barge with about 90 fixed Personnel onboard. And a Team of 15 employees, successfully running the location smoothly. Our major Tasks are to provide Food, House Keeping & Laundry at ONGC standards & norms. All the employees were well trained to fulfill the tasks. We are providing Four Meals (Breakfast, Lunch, Dinner & Midnight Dinner), apart from that we have to provide Four Tea breaks per day. If the weather permits, we may get Commissary on a weekly basis and all the Crew is trained for evacuation Under any circumstances & camp boss has to play a major role also. Challenging work ambience & I am really enjoying it.
• Al Suwaiket Catering Company, Catering Unit Manager, Saudi Arabia, 01/01/10, 12/31/19, Employed as a Site Manager/Camp Boss in Remote site under Aramco Project food and beverages industry (Dalma Energy, Sanad Drilling, Arabian Drilling Projects) employment on this platform. Responsible for all food and beverage services including menu planning and procurement training of local staff to meeting set performance and hygiene standards.
• Meedhupparu Island Resorts, Food and Beverage Supervisor, Maldives, 01/01/04, 12/31/08, Worked as a food and beverage supervisor in this five-star resort with 650 rooms.
• The Renai Kochin 5 Star Hotel, Waiter, Captain, Bar Man, Kochin, 01/01/01, 12/31/03, Worked as a waiter, captain, and bar man with this four-star property with 125 rooms.

• Malayalam
• English
• Arabic
• Hindi
• German

• HACCP level 3
• HUET
• H2S
• First Aid
• CPR
• Fire fighting
• HSE induction
• RIG Orientation

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

St. Joseph's High School, Vayattuparampa, Calicut University, Diploma in Hotel Management from Continental Institute of Hotel Management, Palakkad

• Age: 44
• Passport Number: B9982455
• Passport Date Of Issue: 01/17/24
• Passport Place Of Issue: Kozhikode
• Passport Expiry Date: 01/16/34
• Father's Name: Thomas
• Title: Campboss Site Manager Coordinator
• Date of Birth: 03/21/80
• Gender: Male
• Nationality: Indian
• Marital Status: Married