JILSON JAMES

Assisted in managing kitchen operations, Improved service speed and quality. introducing 3 new dishes that became customer favorites and boosted sales. Managed inventory and procurement, reducing food waste by 12%

• Prepared and organized ingredients for daily menu items, ensuring freshness and quality for efficient meal service.
• Assisted in maintaining a clean and safe kitchen environment by following sanitation guidelines and best practices.
• Supported lead chefs by accurately measuring and mixing ingredients, contributing to the preparation of diverse dishes.
• Stocked kitchen supplies and equipment, ensuring availability and minimizing disruptions in food preparation activities.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency during peak service hours.
• Monitored food storage practices, reducing waste by ensuring proper inventory management and adherence to expiration dates.
• Trained new kitchen staff on basic cooking techniques and safety procedures, enhancing team performance and productivity.
• Assisted with inventory management to minimize food waste and reduce costs.