Jinhan Park
Perth
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
4
4
years of professional experience
Work History
Cook
Isokwoohwa (Korean Beef Omakase)
09.2023 - 03.2024
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Chef
Malt+Masterpiece
03.2023 - 08.2023
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Cooking Intern
Boccalino (Four Seasons Hotel)
12.2022 - 02.2023
- Gained hands-on experience by participating in the creation of daily specials and menu items.
Cook's Assistant
Miiang (Thai Restaurant)
04.2020 - 01.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Server
Urban Garden
06.2022 - 12.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Cook's Assistant
69 Sushi
04.2021 - 07.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Education
Culinary Arts - Food Service And Culinary Management
Kyonggi University
Seoul, Korea02.2024
IB Diploma -
Canadian International School of Bangalore
Bengaluru, India05.2016
Skills
- Customer Service
- Cleaning and organization
- Food Handling&Preparation
- Knife Skills
- Hospitality and service industry background
- International Cuisine Knowledge
- Strong Work Ethic
- Advanced English Speaker
- First Aid Training
Excellent Basketballer
I played basketball ever since 6th grade through out my whole life.
Languages
English
Bilingual or Proficient (C2)
Korean
Bilingual or Proficient (C2)
French
Beginner (A1)
Timeline
Cook
Isokwoohwa (Korean Beef Omakase)
09.2023 - 03.2024
Chef
Malt+Masterpiece
03.2023 - 08.2023
Cooking Intern
Boccalino (Four Seasons Hotel)
12.2022 - 02.2023
Server
Urban Garden
06.2022 - 12.2022
Cook's Assistant
69 Sushi
04.2021 - 07.2021
Cook's Assistant
Miiang (Thai Restaurant)
04.2020 - 01.2023
Culinary Arts - Food Service And Culinary Management
Kyonggi University
IB Diploma -
Canadian International School of Bangalore
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