Jinoy Thomas
Chef
Thrissur
Summary
A seasoned Consultancy Chef with a proven track record at Culinary Connect, I excel in menu development and kitchen management, significantly reducing food waste and boosting customer satisfaction. My leadership fosters team collaboration and innovation, enhancing culinary operations and service quality. Skilled in food safety and possessing strong communication abilities, I consistently deliver exceptional culinary experiences.
Overview
22
22
years of professional experience
3
3
Languages
Work History
Consultancy Chef
Culinary Connect
01.2023 - Current
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Executive Chef
Elite Supermarket (Hot Food Section)
03.2018 - 11.2022
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Entrepreneur
Cafeteria Restaurant
01.2016 - 01.2018
- Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
- Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
- Managed financial aspects of the business including budgeting, forecasting and cash flow management.
- Determined business plan, mission statement, and vision.
Hot Food Chef
AL NAJM AL MALAKI GEN TR LLC (Nesto Hypermarket)
12.2013 - 12.2015
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
C.D.P
F&B Production Department, Pearl Palace
03.2013 - 09.2013
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Foreign Food Cook
Elite Restaurant Management CO LLC
10.2009 - 10.2012
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Commi 1
F&B Department, Star Homes & Resorts Pvt.Ltd.
03.2007 - 08.2009
- Maintained accurate records of equipment inventory, installations, and repairs for effective resource management.
- Developed comprehensive documentation for all projects to facilitate future reference and troubleshooting efforts.
- Ensured compliance with industry standards through rigorous testing and quality assurance measures.
Commi 2
F&B Department, Star Homes & Resorts Pvt.Ltd.
01.2006 - 02.2007
Commi 3
F&B Department, Hotel CP Tower
10.2004 - 12.2005
Apprentice Trainee
Trichur Tower Hotel Pvt.Ltd
03.2004 - 09.2004
Trainee
F&B Department, Taj Residency
08.2003 - 10.2003
Education
Hotel Management
Diploma - Indian Institute of Management Studies
Kochi, India 04.2001 -
Holy Cross H.S. Mapranam
Thrissur, India03-2002
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Cost control
Staff coordination
Food safety and sanitation
Equipment maintenance
Time management
Team collaboration
Workflow optimization
Signature dish creation
Food presentation
Knife skills
Resource management
Cooking techniques
Kitchen operations
Food plating and presentation
Recipes and menu planning
Food storage
Problem-solving
Effective communications
Menu planning
Recipe development
Customer service
Food spoilage prevention
Culinary expertise
Additional Information
Reference
- Rishad Razak C
Consultancy Chef
Phone : +91 7012394532
- Thomson Francis
Culinary Connect
Phone : +91 9159723277
Timeline
Consultancy Chef
Culinary Connect
01.2023 - Current
Executive Chef
Elite Supermarket (Hot Food Section)
03.2018 - 11.2022
Entrepreneur
Cafeteria Restaurant
01.2016 - 01.2018
Hot Food Chef
AL NAJM AL MALAKI GEN TR LLC (Nesto Hypermarket)
12.2013 - 12.2015
C.D.P
F&B Production Department, Pearl Palace
03.2013 - 09.2013
Foreign Food Cook
Elite Restaurant Management CO LLC
10.2009 - 10.2012
Commi 1
F&B Department, Star Homes & Resorts Pvt.Ltd.
03.2007 - 08.2009
Commi 2
F&B Department, Star Homes & Resorts Pvt.Ltd.
01.2006 - 02.2007
Commi 3
F&B Department, Hotel CP Tower
10.2004 - 12.2005
Apprentice Trainee
Trichur Tower Hotel Pvt.Ltd
03.2004 - 09.2004
Trainee
F&B Department, Taj Residency
08.2003 - 10.2003
Hotel Management
Diploma - Indian Institute of Management Studies
04.2001 -
Holy Cross H.S. Mapranam
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