Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Jinoy  Thomas

Jinoy Thomas

Chef
Thrissur

Summary

A seasoned Consultancy Chef with a proven track record at Culinary Connect, I excel in menu development and kitchen management, significantly reducing food waste and boosting customer satisfaction. My leadership fosters team collaboration and innovation, enhancing culinary operations and service quality. Skilled in food safety and possessing strong communication abilities, I consistently deliver exceptional culinary experiences.

Overview

22
22
years of professional experience
3
3
Languages

Work History

Consultancy Chef

Culinary Connect
01.2023 - Current
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

Executive Chef

Elite Supermarket (Hot Food Section)
03.2018 - 11.2022
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Entrepreneur

Cafeteria Restaurant
01.2016 - 01.2018
  • Built strong brand recognition and customer loyalty by delivering high-quality products and services consistently over time.
  • Improved customer satisfaction with exceptional project management skills and timely delivery of products and services.
  • Managed financial aspects of the business including budgeting, forecasting and cash flow management.
  • Determined business plan, mission statement, and vision.

Hot Food Chef

AL NAJM AL MALAKI GEN TR LLC (Nesto Hypermarket)
12.2013 - 12.2015
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.

C.D.P

F&B Production Department, Pearl Palace
03.2013 - 09.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Foreign Food Cook

Elite Restaurant Management CO LLC
10.2009 - 10.2012
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Commi 1

F&B Department, Star Homes & Resorts Pvt.Ltd.
03.2007 - 08.2009
  • Maintained accurate records of equipment inventory, installations, and repairs for effective resource management.
  • Developed comprehensive documentation for all projects to facilitate future reference and troubleshooting efforts.
  • Ensured compliance with industry standards through rigorous testing and quality assurance measures.

Commi 2

F&B Department, Star Homes & Resorts Pvt.Ltd.
01.2006 - 02.2007

Commi 3

F&B Department, Hotel CP Tower
10.2004 - 12.2005

Apprentice Trainee

Trichur Tower Hotel Pvt.Ltd
03.2004 - 09.2004

Trainee

F&B Department, Taj Residency
08.2003 - 10.2003

Education

Hotel Management

Diploma - Indian Institute of Management Studies
Kochi, India
04.2001 -

Holy Cross H.S. Mapranam
Thrissur, India
03-2002

Skills

Meal preparation

Menu development

Kitchen management

Food quality

Cost control

Staff coordination

Food safety and sanitation

Equipment maintenance

Time management

Team collaboration

Workflow optimization

Signature dish creation

Food presentation

Knife skills

Resource management

Cooking techniques

Kitchen operations

Food plating and presentation

Recipes and menu planning

Food storage

Problem-solving

Effective communications

Menu planning

Recipe development

Customer service

Food spoilage prevention

Culinary expertise

Additional Information

Reference


  • Rishad Razak C

Consultancy Chef

Phone : +91 7012394532


  • Thomson Francis

Culinary Connect

Phone : +91 9159723277

Timeline

Consultancy Chef

Culinary Connect
01.2023 - Current

Executive Chef

Elite Supermarket (Hot Food Section)
03.2018 - 11.2022

Entrepreneur

Cafeteria Restaurant
01.2016 - 01.2018

Hot Food Chef

AL NAJM AL MALAKI GEN TR LLC (Nesto Hypermarket)
12.2013 - 12.2015

C.D.P

F&B Production Department, Pearl Palace
03.2013 - 09.2013

Foreign Food Cook

Elite Restaurant Management CO LLC
10.2009 - 10.2012

Commi 1

F&B Department, Star Homes & Resorts Pvt.Ltd.
03.2007 - 08.2009

Commi 2

F&B Department, Star Homes & Resorts Pvt.Ltd.
01.2006 - 02.2007

Commi 3

F&B Department, Hotel CP Tower
10.2004 - 12.2005

Apprentice Trainee

Trichur Tower Hotel Pvt.Ltd
03.2004 - 09.2004

Trainee

F&B Department, Taj Residency
08.2003 - 10.2003

Hotel Management

Diploma - Indian Institute of Management Studies
04.2001 -

Holy Cross H.S. Mapranam
Jinoy ThomasChef