JISON REJI PUTHENPALATHU
Mumbai
Summary
Seeking a challenging environment that encourages continuous learning and creativity that provides exposure to new ideas and to be a part of dynamic growth oriented organisation. Motivated & dedicated individual seeking an opportunity to gain practical experience and further develop skills in pastry arts.
Overview
5
5
Languages
8
8
years of professional experience
Work History
Commis
Armed Forces Officers club & Hotel
01.2020 - 05.2023
- Has catered to the culinary requirements of both Pakistan and UAE pavilions at the Dubai Expo 2021-2022. Catered to the FIFA World Cup 2022 event. Worked with the Royal Family in the Palace of the United Arab Emirates Foreign Minister.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
Internship trainee
Ritz Carlton Abama
Tenerife, Spain
04.2025 - 10.2025
- Assisted in high-pressure kitchen environment of 2 Michelin star restaurants at MB (Martin Berasategui)
- Managed complaints with calm, clear communication and problem-solving.
- Maintained clean, safe working environments to eliminate accident risks.
Trainee Chef
ROYAL RIVIERA HOTELS & RESORTS PVT.LTD.
06.2019 - 08.2019
- Managed opening and closing kitchen tasks during shifts.
- Washed, peeled and chopped food before cooking preparation.
- Stored food safely and appropriately to maintain hygiene standards and ensure fresh, usable ingredients.
- Managed kitchen equipment, ensuring timely maintenance and cleanliness.
Trainee chef
COPTHORNE HOTEL
12.2017 - 04.2018
- Worked closely with front-of-house staff to address customer concerns and ensure satisfactory dining experiences.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
Education
Swiss Diploma - Pastry Arts
Culinary Arts Academy
Switzerland10-2024
BSC - Hospitality Studies
Bharati Vidyapeeth College of Hotel & Tourism Management Studies
Navi Mumbai, MH, India04-2019
Skills
- Food plating and presentation
- Menu planning
- Grilling techniques
- Chocolate tempering
- Piping skill
- Health and safety precaution
- Kitchen time management
- Ability to work under pressure
Languages
Malayalam
Upper Intermediate
B2
Marathi
Advanced
C1
English
Proficient
C2
Hindi
Proficient
C2
French
Beginner
A1
Interests
- State level shotput player
- Photography
- Travelling and exploring different countries and food cultures
Timeline
Internship trainee
Ritz Carlton Abama
04.2025 - 10.2025
Commis
Armed Forces Officers club & Hotel
01.2020 - 05.2023
Trainee Chef
ROYAL RIVIERA HOTELS & RESORTS PVT.LTD.
06.2019 - 08.2019
Trainee chef
COPTHORNE HOTEL
12.2017 - 04.2018
Swiss Diploma - Pastry Arts
Culinary Arts Academy
BSC - Hospitality Studies
Bharati Vidyapeeth College of Hotel & Tourism Management Studies