Jissen Reji
Thiruvalla
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Line cook
The Union Station Hotel
Nashville
10.2025 - 02.2026
- Worked in the restaurant Stationary in both breakfast and Lunch shift as a continental chef.
- Worked in Banquet Kitchen
- Maintained cleanliness and organization in kitchen workstations and equipment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line cook
Grand Hyatt
Nashville
10.2024 - 09.2025
- Worked in the Banquet kitchen in both cold and hot sections.
- Assisted in inventory management by tracking food supplies and ingredients.
Intern
Leela Palace Hotel
Bangalore
06.2023 - 10.2023
- I worked all the core departments in the hotel
- In Kitchen, I worked in Continental Banquet Kitchen and Garde Manger
Education
Bachelor of Hotel Management And Catering Technology - Hotel Management
Lourdes Matha Institute of Hotel Management and Catering Technology
Thiruvananthapuram 08.2019 - 01.2023
Higher Secondary - Biology Science
ST. Mary's HSS Niranam
Thiruvalla 06.2015 - 01.2017
Secondary High school Leaving Certificate -
ST.Mary's HSS Niranam
06.2014 - 03.2015
Skills
- Communication Skill
- Team Work
- Leadership
- Ability to work under pressure
- Problem Solving
- Deals with Positive Attitude and Honest
- Punctual
- Ability to remain calm even in a conflict situation
- Kitchen organization
- Cooking techniques
- Time management
- Problem solving
Hobbies and Interests
- Cooking
- Tasting new cuisines
- Football
- Travelling
Languages
Fluent, Mother Tongue, Beginner, Beginner
References
- Mr. Shreyas Malvade, Sous Chef, Grand Hyatt, Nashville, TN, USA, +91 97652 93348
- Mr. Keshav Barve, Sous Chef, The Union Station Hotel, Nashville, TN, USA, +1 (239) 447-7295
Personal Information
- Passport Number: AE128985
- Passport Date Of Issue: 05/08/25
- Passport Place Of Issue: Trivandrum
- Passport Expiry Date: 04/08/35
- Father's Name: Reji P Cherian
- Date of Birth: 10/18/98
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Christian
Languages
Malayalam
First Language
English
Advanced
C1
Hindi
Intermediate
B1
Tamil
Intermediate
B1
Timeline
Line cook
The Union Station Hotel
10.2025 - 02.2026
Line cook
Grand Hyatt
10.2024 - 09.2025
Intern
Leela Palace Hotel
06.2023 - 10.2023
Bachelor of Hotel Management And Catering Technology - Hotel Management
Lourdes Matha Institute of Hotel Management and Catering Technology
08.2019 - 01.2023
Higher Secondary - Biology Science
ST. Mary's HSS Niranam
06.2015 - 01.2017
Secondary High school Leaving Certificate -
ST.Mary's HSS Niranam
06.2014 - 03.2015