JITENDRA PANWAR
CHEF
Tehri Garhwal
Summary
Dynamic culinary professional with extensive experience in diverse cooking techniques and kitchen operations, adept at crafting flavorful and visually stunning dishes. Proven ability to thrive in fast-paced environments while maintaining a strong focus on food safety practices and efficient workflows. Collaborative team player skilled in food presentation and stock management, with a talent for recipe development and management. Committed to delivering high-quality culinary experiences through creativity and precision.
Overview
16
16
years of professional experience
Work History
Indian & Tandoor Cook
Blend House
07.2024 - 10.2025
- Preparing Indian curries, fusion dishes, tandoor snacks, and breads.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef De Partie
Dine Spot Restaurant
07.2020 - 02.2024
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Demi Chef De Partie
Green Park Hotels & Resorts Ltd
02.2017 - 05.2020
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Commis Chef
Oodles Hotel
01.2013 - 01.2017
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Industrial Training
Life Hotel
10.2009 - 03.2010
- Conducted hands-on training sessions for staff on service excellence
- Assessed employee performance and provided constructive feedback regularly
Education
12th Passed -
Uttarakhand Board
Tehri Garhwal, India10th Passed - undefined
Uttarakhand Board
Tehri Garhwal, IndiaBachelor of Hotel Management - FOOD PRODUCTION
Ram Institute of Hotel Management
Dehradun, India06-2012
Skills
Food handling
Time management
Cleaning and organization
Multitasking and organization
Strong attention to safe food handling procedures
Allergen awareness
Timeline
Indian & Tandoor Cook
Blend House
07.2024 - 10.2025
Chef De Partie
Dine Spot Restaurant
07.2020 - 02.2024
Demi Chef De Partie
Green Park Hotels & Resorts Ltd
02.2017 - 05.2020
Commis Chef
Oodles Hotel
01.2013 - 01.2017
Industrial Training
Life Hotel
10.2009 - 03.2010
10th Passed - undefined
Uttarakhand Board
12th Passed -
Uttarakhand Board
Bachelor of Hotel Management - FOOD PRODUCTION
Ram Institute of Hotel Management
TRAINING
10/15/09, 03/07/10 — Life Hotel, Ludhiana, Punjab, India